I made this thin chicken broccoli casserole using 98% chicken soup fat-free cream, non-fat evaporated milk, and reduced cheddar fat cheese. I also added more broccoli and used only light…
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As I think of chocolate cake my heart pounds a little harder. The tender yellow cake, the soft, crystalline frosting that marries caramelized sugar and butter — falling in love…
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Heat your heart with this old-fashioned bread pudding recipe. We like it à la mode, with our caramel-like rich vanilla pudding sauce, lightly spiced with nutmeg and sprinkled with raisins.…
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Slow Cooker Melt Roast Recipe of your mouth pot is just divinity and so easy to produce! My family wants me to do so as soon as possible again. I…
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The best Southern Pie tastes like crème brûlée. It is smooth, delicate, and buttery. In reality, fans of the shiny “lid” on top of the crème brûlée (and the lids…
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Quick and easy way to use up leftover corn or especially good using fresh off the cob corn. To make this corn fritters recipe you’ll need the following ingredients: INGREDIENTS:…
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CHICKEN SPAGHETTI CASSEROLE: FOR SOME REASON OR OTHER, THIS SEEMS TO BE A FAVORITE OF THE MEN IN MY FAMILY. YUM! We loved this. I made it with 1 lb…
Ingredients: What you need: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla…
Corn fritters are one of the quickest ways of transforming corn on the cob into a hearty dinner (and indeed a breakfast or snack). Corn fritters are a fast batter…
I love baking, but in terms of baking cakes, I’m not confident. Don’t get me wrong I can bake mean cakes, but I still struggle with the icing part. The…