Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 30 mins | Yield: 8 Servings
The caramelized crust of these Oven Roasted Sweet Potatoes is very flavorful! The perfect side dish is ready in just about an hour and a half! Don’t wait another minute not knowing how delicious these treats are. Try it now and prepare to fall in love with each bite. Enjoy!
Ingredients:
¼ tsp garlic powder
1 tsp kosher salt
2 tbsp olive oil
1 tsp chopped thyme
¼ tsp black pepper
3 lbs. sweet potatoes
Directions:
Line the inside of a large baking sheet with aluminum foil, then brush it with olive oil.
Wash the potatoes under running water to remove any dirt. Peel and slice each into 3/4-inch round pieces. Put them into a large mixing bowl.
Add olive oil, salt, pepper, and garlic powder over the potato slices, then toss to coat.
Lay the potato slices onto the prepared baking sheet and arrange them in a single layer. Wrap them with foil.
Place the rack in the middle of the oven, then heat it to about 425 degrees F.
Place the baking sheet in the preheated oven and roast the potatoes for about half an hour.
Remove the foil cover, then roast the potatoes for another 15 minutes.
Flip the potatoes over and roast the other sides for 15 more minutes.
Remove the Roasted Sweet Potatoes from the oven and allow them to cool for at least 10 minutes at room temperature. Dish out!
Sprinkle freshly chopped thyme on top to garnish.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Serve this with:
Green Beans
Roasted Chicken
Roasted Turkey Breast
Nutrition Facts:
Calories 178 Calories from Fat 36 Fat 4g6% Saturated Fat 1g5% Sodium 384mg16% Potassium 573mg16% Carbohydrates 34g11% Fiber 5g20% Sugar 7g8% Protein 3g6% Vitamin A 24132IU483% Vitamin C 4mg5% Calcium 51mg5% Iron 1mg6%
Ingredients
- ¼ tsp garlic powder
- 1 tsp kosher salt
- 2 tbsp olive oil
- 1 tsp chopped thyme
- ¼ tsp black pepper
- 3 lbs. sweet potatoes
Instructions
Line the inside of a large baking sheet with aluminum foil, then brush it with olive oil.
Wash the potatoes under running water to remove any dirt. Peel and slice each into 3/4-inch round pieces. Put them into a large mixing bowl.
Add olive oil, salt, pepper, and garlic powder over the potato slices, then toss to coat.
Lay the potato slices onto the prepared baking sheet and arrange them in a single layer. Wrap them with foil.
Place the rack in the middle of the oven, then heat it to about 425 degrees F.
Place the baking sheet in the preheated oven and roast the potatoes for about half an hour.
Remove the foil cover, then roast the potatoes for another 15 minutes.
Flip the potatoes over and roast the other sides for 15 more minutes.
Remove the Roasted Sweet Potatoes from the oven and allow them to cool for at least 10 minutes at room temperature. Dish out!
Sprinkle freshly chopped thyme on top to garnish.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Serve this with: Green Beans Roasted Chicken Roasted Turkey Breast
