PREP TIME: 10 mins | COOK TIME: 2 hrs 15 mins | TOTAL TIME: 2 hrs 25 mins | SERVES: 4-6 People
Melt in your mouth ribs slathered in an out of this world sticky barbecue sauce with a hint of garlic and heat! Delicious, so addictive, and one of a kind!
INGREDIENTS
RIBS:
4 lbs (2 kg) baby back pork ribs
2 tsp garlic powder
1 tsp onion powder
2 tsp paprika
2 tsp salt
1 tsp cracked black pepper
1/2 tsp cumin
1 tsp chilli or Cayenne powder (optional)
2 tbsp olive oil
SAUCE:
2 c. (500ml) barbecue sauce
3 tbsp minced garlic
2 tbsp olive oil
1 tbsp Worcestershire sauce
1/2 – 1 tbsp cayenne pepper (optional for heat)
1 tsp salt
HOW TO MAKE OVEN BARBECUE RIBS
Step 1: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.
Step 2: Peel the tough membrane off ribs that are covering the underside/bony side of the ribs.
Step 3: Put the ribs on a baking sheet or tray lined with foil or parchment paper.
Step 4: In a bowl, place the garlic powder, onion powder, paprika, salt, pepper, cumin, and chilli or Cayenne. Mix well, then sprinkle over the ribs and drizzle with oil.
Step 5: On the entire ribs, rub the seasoning. Tent the tray with foil and place in the preheated oven. Bake for about 2 hours.
Step 6: In the last 5 minutes of cooking time, combine the sauce ingredients (barbecue sauce, minced garlic, olive oil, Worcestershire sauce, cayenne pepper if using, and salt).
Step 7: Remove the cover and brush the tops of the ribs with the barbecue sauce mixture.
Step 8: Adjust the oven temperature to 460 degrees F or 240 degrees C. Bake the ribs for another 10 minutes, uncovered.
Step 9: Set the oven to broil or grill and broil the ribs for about 3 minutes over medium-high heat until a bit char and caramelized.
Step 10: Remove from the oven and allow the ribs to rest for at least 10 minutes to let the juices circulate again into the meat.
Step 11: Slice and serve. Enjoy!
NUTRITION FACTS:
Calories: 630kcal | Carbohydrates: 32g | Protein: 45g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 1776mg | Potassium: 951mg | Fiber: 1g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 86mg | Iron: 2.9mg
Ingredients
- RIBS:
- 4 lbs (2 kg) baby back pork ribs
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 2 tsp salt
- 1 tsp cracked black pepper
- 1/2 tsp cumin
- 1 tsp chilli or Cayenne powder (optional)
- 2 tbsp olive oil
- SAUCE:
- 2 c. (500ml) barbecue sauce
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 - 1 tbsp cayenne pepper (optional for heat)
- 1 tsp salt
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.
Step 2: Peel the tough membrane off ribs that are covering the underside/bony side of the ribs.
Step 3: Put the ribs on a baking sheet or tray lined with foil or parchment paper.
Step 4: In a bowl, place the garlic powder, onion powder, paprika, salt, pepper, cumin, and chilli or Cayenne. Mix well, then sprinkle over the ribs and drizzle with oil.
Step 5: On the entire ribs, rub the seasoning. Tent the tray with foil and place in the preheated oven. Bake for about 2 hours.
Step 6: In the last 5 minutes of cooking time, combine the sauce ingredients (barbecue sauce, minced garlic, olive oil, Worcestershire sauce, cayenne pepper if using, and salt).
Step 7: Remove the cover and brush the tops of the ribs with the barbecue sauce mixture.
Step 8: Adjust the oven temperature to 460 degrees F or 240 degrees C. Bake the ribs for another 10 minutes, uncovered.
Step 9: Set the oven to broil or grill and broil the ribs for about 3 minutes over medium-high heat until a bit char and caramelized.
Step 10: Remove from the oven and allow the ribs to rest for at least 10 minutes to let the juices circulate again into the meat.
Step 11: Slice and serve. Enjoy!
