Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 50 Chips
If you are having guests over and you want to surprise them with something delicious, then these Easy Oven-Baked Zucchini Chips will do the work for you! They are total crowd-pleasers! Serve them as is or with your favorite dipping sauces! In just about 2 hours, you can enjoy these heavenly treats! Don’t forget to share this recipe with everyone!
Ingredients:
2 tbsp olive oil
Kosher salt
1 large zucchini
Directions:
Prepare the oven and preheat it to 107 degrees C or 225 degrees F.
Line the inside of two large baking sheets with parchment paper.
Use a mandolin to slice the zucchini into thin cuts. Wrap them with paper towels and squeeze them to remove the water contents.
Lay the zucchini slices on the prepared baking sheets and arrange them in a single layer. Brush each with olive oil and season with salt to taste.
Place the baking sheets in the preheated oven and bake the zucchini slices for about 2 hours or until they turn golden brown.
Remove the zucchini chips from the oven and let them cool for a few minutes at room temperature before serving.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last for up to 3 days.
Make sure to cook the zucchini for 2 hours or else they will become soggy.
Slicing the zucchini into thin cuts will help them become crispier.
Just add a bit of salt to season the zucchini slices.
I like to serve these zucchini chips with these dipping sauces:
Herbed Tahini Spread
Street Corn Hummus
Homemade Tzatziki Dip
Beet Hummus
Nutrition Facts:
Serving: 10 CHIPS | Calories: 54 KCAL | Carbohydrates: 1 G | Fat: 5 G | Sugar: 1 G
Ingredients
- 2 tbsp olive oil
- Kosher salt
- 1 large zucchini
Instructions
Prepare the oven and preheat it to 107 degrees C or 225 degrees F.
Line the inside of two large baking sheets with parchment paper.
Use a mandolin to slice the zucchini into thin cuts. Wrap them with paper towels and squeeze them to remove the water contents.
Lay the zucchini slices on the prepared baking sheets and arrange them in a single layer. Brush each with olive oil and season with salt to taste.
Place the baking sheets in the preheated oven and bake the zucchini slices for about 2 hours or until they turn golden brown.
Remove the zucchini chips from the oven and let them cool for a few minutes at room temperature before serving.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last for up to 3 days. Make sure to cook the zucchini for 2 hours or else they will become soggy. Slicing the zucchini into thin cuts will help them become crispier. Just add a bit of salt to season the zucchini slices. I like to serve these zucchini chips with these dipping sauces: Herbed Tahini Spread Street Corn Hummus Homemade Tzatziki Dip Beet Hummus
