Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 8
I am more than satisfied with these Oven Baked Hot dogs. They came out crazy delicious with a crunch that makes you want to use a knife and fork when eating. Never mind if you are a hot dig snob because these bad boys will turn life upside down!
This is a fool-proof, solid recipe. Pretty easy to throw together with a few easy-to-find ingredients. If you are looking for a hot dog recipe that resonates with your entire family, this is unbeatable! Dress your favourite hot dog in a fun, delicious way with this incredible recipe. You can use any buns you prefer, load them with chilli dogs, and on top spread the mayo, mustard, and dill pickle relish, and bake until you have that out-of-this-world crispy outer edges and gooey cheese.
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Undeniably the best hot dog I’ve made and tasted. Plus, it’s incredibly easy and quick to pull together making these Oven Baked Hot dogs the best chilli dogs in town! Satisfyingly crunchy outside, delicious inside, and the only one to beat!
Ingredients
8 hot dogs
8 hot dog buns
1 can of chilli or leftover homemade chilli
1/2 an onion diced
cheddar cheese
mayonnaise
stone-ground mustard
dill relish
How to make Oven Baked Hotdogs
Step 1: With mayonnaise and mustard, line the inside of hot dog buns. Add the relish evenly, then fill with hot dogs, squeezing the stuffed buns after into a 9 x 13-inch baking pan.
Step 2: On top of the hot dogs, spread the chilli, diced onion, and cheese. Using aluminium foil, tent the dish, place it in a 350 degrees oven, and bake for about 45 minutes.
Step 3: When done, take the hot dogs out of the oven. Using a spatula, very carefully remove the hot dogs from the pan and serve. Enjoy!
Nutrition Facts:
Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 521mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.6mg | Calcium: 84mg | Iron: 2.5mg
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 can of chilli or leftover homemade chilli
- 1/2 an onion diced
- cheddar cheese
- mayonnaise
- stone-ground mustard
- dill relish
Instructions
Step 1: With mayonnaise and mustard, line the inside of hot dog buns. Add the relish evenly, then fill with hot dogs, squeezing the stuffed buns after into a 9 x 13-inch baking pan.
Step 2: On top of the hot dogs, spread the chilli, diced onion, and cheese. Using aluminium foil, tent the dish, place it in a 350 degrees oven, and bake for about 45 minutes.
Step 3: When done, take the hot dogs out of the oven. Using a spatula, very carefully remove the hot dogs from the pan and serve. Enjoy!
