“I got this recipe (Oven-Baked French Toast) from my sister in law. They serve it in their gift opening after the wedding. I bake it every time we had a visitor, and it is always a hit. You may sprinkle the top with pecans if you wish.”
Prep: 15 m Cook: 40 m Ready In 15 h
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Oven-Baked French Toast
To make this Oven Baked French Toast, You’ll need the following Ingredients:
Ingredients:
1 (1 pound) loaf French bread, cut diagonally into 1 inch slices
8 eggs
2 cups of milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
Directions:
1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in a preheated oven, uncovered, for 40 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
OVEN BAKED FRENCH TOAST
Oven-Baked French Toast
Equipment
- Baking Dish
- Oven
Ingredients
- 1 (1 pound) loaf French bread, cut diagonally into 1 inch slices
- 8 eggs
- 2 cups of milk
- 1 1/2 cups half-and-half cream
- 2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 3 tbsp light corn syrup
Instructions
- Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
