Prep: 20 mins | Additional: 1 hr | Total: 1 hr 20 mins | Servings: 20 | Yield: 20 servings
Layers of goodness, perfect amount of sweetness, with a refreshing zing from the creamy lemon pudding – heaven! A simple trifle of fresh strawberries, blueberries, angel food cake, and whipping cream that is super fun to make, over-the-top, and never fail to impress. This is going to be a great addition to your long list of desserts to make this Holiday.
Ingredients
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2 cups heavy whipping cream
2 cups of milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
2 cups heavy whipping cream
¾ cup confectioners’ sugar
1 dash vanilla extract
1 (9 inches) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries
HOW TO MAKE OUTRAGEOUS LEMON BERRY TRIFLE
Step 1: Add 2 cups whipping cream, lemon pudding mixes, lemon juice, and milk in a large mixing bowl. Whisk until smooth.
Step 2: Use a plastic wrap to cover the bowl. Set in the fridge for at least an hour or so.
Step 3: Add the remaining whipping cream in a different large mixing bowl. Beat until incorporated and bubbly.
Step 4: Gradually add in the vanilla extract and confectioners’ sugar. Mix until thoroughly combined. To form sharp peaks, whisk upright.
Step 5: In a trifle bowl, arrange half of the angel food cake layer. On top, layer around half of the lemon pudding, then, half of the strawberries, and half of the blueberries. Top with half of the whipped cream.
Step 6: Do the same layering with the rest of the ingredients.
Step 7: Place in the fridge, covered with plastic wrap, until set.
Nutrition Facts:
Per Serving: 291.3 calories; protein 3.1g 6% DV; carbohydrates 30.2g 10% DV; fat 18.4g 28% DV; cholesterol 67.2mg 22% DV; sodium 282.7mg 11%
Ingredients
- 2 cups heavy whipping cream
- 2 cups of milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- 2 cups heavy whipping cream
- ¾ cup confectioners’ sugar
- 1 dash vanilla extract
- 1 (9 inches) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Instructions
Step 1: Add 2 cups whipping cream, lemon pudding mixes, lemon juice, and milk in a large mixing bowl. Whisk until smooth.
Step 2: Use a plastic wrap to cover the bowl. Set in the fridge for at least an hour or so.
Step 3: Add the remaining whipping cream in a different large mixing bowl. Beat until incorporated and bubbly.
Step 4: Gradually add in the vanilla extract and confectioners’ sugar. Mix until thoroughly combined. To form sharp peaks, whisk upright.
Step 5: In a trifle bowl, arrange half of the angel food cake layer. On top, layer around half of the lemon pudding, then, half of the strawberries, and half of the blueberries. Top with half of the whipped cream.
Step 6: Do the same layering with the rest of the ingredients.
Step 7: Place in the fridge, covered with plastic wrap, until set.
