This Outback Steakhouse Alice Springs Chicken is the ultimate chicken meal to impress everyone around the table! Well-seasoned chicken with crispy bacon, honey mustard sauce, and shredded cheese. I just cannot say no to this awesome chicken dish!
You will not believe how easy this outback chicken is! All you need are a few simple ingredients that you might already have on hand to throw this together. This outback steakhouse chicken easily became one of my family’s favourite rotations. So good, I am pretty sure to make this again and again!
Ingredients
4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
6 bacon slices
1/3 cup honey
2 teaspoons dried onion flakes
1/4 cup regular mustard
Lowry’s Seasoning Salt
2 tbsp Mayonnaise
1 cup sliced fresh mushroom (omit if you’d like)
2 cups shredded Colby/Jack cheese
TO MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Step 1: Over the whole chicken, rub the seasoning salt. Cover the chicken and keep it in the fridge for about 30 minutes.
Step 2: In a large skillet, cook the bacon until crisp. When done, keep the cooked bacon aside, but not discard the grease.
Step 3: Saute the chicken in the bacon grease for approximately 3 to 5 minutes per side or until browned. Then, shift the chicken to a 9 x 13-inch casserole dish or pan.
Step 4: In a small bowl, whisk the mustard, honey, mayonnaise, and dried onion flakes until well blended. Pour this over the chicken, spreading the honey mustard on the chicken pieces. Top with layers of mushrooms crumbled bacon, then shredded cheese.
Step 5: Bake in a preheated 350 degrees oven for about 30 minutes or until the cheese has melted and the chicken is completely cooked. Serve the chicken with the rest of the Honey Mustard sauce immediately when done. Enjoy!
Ingredients
- 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
- 6 bacon slices
- 1/3 cup honey
- 2 teaspoons dried onion flakes
- 1/4 cup regular mustard
- Lowry’s Seasoning Salt
- 2 tbsp Mayonnaise
- 1 cup sliced fresh mushroom (omit if you’d like)
- 2 cups shredded Colby/Jack cheese
Instructions
Step 1: Over the whole chicken, rub the seasoning salt. Cover the chicken and keep it in the fridge for about 30 minutes.
Step 2: In a large skillet, cook the bacon until crisp. When done, keep the cooked bacon aside, but not discard the grease.
Step 3: Saute the chicken in the bacon grease for approximately 3 to 5 minutes per side or until browned. Then, shift the chicken to a 9 x 13-inch casserole dish or pan.
Step 4: In a small bowl, whisk the mustard, honey, mayonnaise, and dried onion flakes until well blended. Pour this over the chicken, spreading the honey mustard on the chicken pieces. Top with layers of mushrooms crumbled bacon, then shredded cheese.
Step 5: Bake in a preheated 350 degrees oven for about 30 minutes or until the cheese has melted and the chicken is completely cooked. Serve the chicken with the rest of the Honey Mustard sauce immediately when done. Enjoy!
