When I first stumbled upon this recipe, I pinned it then and there. The next day, I made it, and as expected, my family loved every inch! This fantastic Outback Steakhouse Alice Springs Chicken is made with only a few simple ingredients and ready in no time, making this perfect for even the busiest days to get something delicious and filling on the table. Feel free to omit mushrooms if you don’t like them. Try this very soon, I’m sure this will become your family’s new favourite!
Ingredients
6 bacon slices
4 boneless skinless chicken breasts, pounded to 1/2” thickness
2 tsp dried onion flakes
1/3 c. honey
1/4 c. regular mustard
2 tablespoons Mayonnaise
Lowry’s Seasoning Salt
2 c. shredded Colby/Jack cheese
1 c. sliced fresh mushroom (omit if you’d like)
HOW TO MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Step 1: Rub the seasoning salt on the entire chicken breasts. Tent and let the chicken breasts sit in the fridge for about 30 minutes.
Step 2: In the meantime, cook the bacon in a large skillet until crisp. Set the cooked bacon aside when done but do not discard the grease.
Step 3: In the bacon grease, saute the chicken for about 3 to 5 minutes on each side or until browned. Then, transfer the chicken to a 9 x 13-inch casserole dish or pan.
Step 4: Combine the mustard, honey, mayonnaise, and dried onion flakes in a small bowl to make the Honey Mustard.
Step 5: On every chicken piece, spread some of the Honey Mustard. Layer it then with mushrooms, crumbled bacon, then shredded cheese.
Step 6: Place the baking dish in a 350 degrees oven and bake for about 30 minutes or until the cheese has melted and the chicken is cooked through. Remove from the oven when done and serve the chicken with the remaining Honey Mustard sauce. Enjoy!
Ingredients
- 6 bacon slices
- 4 boneless skinless chicken breasts, pounded to 1/2” thickness
- 2 tsp dried onion flakes
- 1/3 c. honey
- 1/4 c. regular mustard
- 2 tablespoons Mayonnaise
- Lowry's Seasoning Salt
- 2 c. shredded Colby/Jack cheese
- 1 c. sliced fresh mushroom (omit if you’d like)
Instructions
Step 1: Rub the seasoning salt on the entire chicken breasts. Tent and let the chicken breasts sit in the fridge for about 30 minutes.
Step 2: In the meantime, cook the bacon in a large skillet until crisp. Set the cooked bacon aside when done but do not discard the grease.
Step 3: In the bacon grease, saute the chicken for about 3 to 5 minutes on each side or until browned. Then, transfer the chicken to a 9 x 13-inch casserole dish or pan.
Step 4: Combine the mustard, honey, mayonnaise, and dried onion flakes in a small bowl to make the Honey Mustard.
Step 5: On every chicken piece, spread some of the Honey Mustard. Layer it then with mushrooms, crumbled bacon, then shredded cheese.
Step 6: Place the baking dish in a 350 degrees oven and bake for about 30 minutes or until the cheese has melted and the chicken is cooked through. Remove from the oven when done and serve the chicken with the remaining Honey Mustard sauce. Enjoy!
