Prep time: 5 mins | Cook time: 30 mins | Serves: 6
This sheet pan hash brown is one of my favorite recipes! It is super easy to make, quick, and guarantees a delicious dinner option perfect for everyone! To make this sheet pan hash brown, all you need are a few basic ingredients (frozen hash browns, egg, cheddar cheese, along with some pantry essentials). Assemble, then bake this hash brown for about thirty minutes.
This recipe is a foolproof, simple hash brown recipe. Simply follow the easy steps and you are on your way to making the best (not soggy and bland) hash brown. So if you are searching for a fail-safe hash brown recipe, then you are in luck! Make sure to give this recipe a go soon!
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I enjoy crispy hash brown fresh from the oven. To be able to make this at home is a wonderful experience. The truth is, I have bad experiences making a sheet pan hash brown. But with this easy recipe, I can pull an amazing sheet pan hash brown at home whenever I want to!
Are you ready to make the perfect sheet pan hash brown? Try this easy recipe soon!
INGREDIENTS
1/4 c. extra virgin olive oil
1 (16 ounces) bag of frozen hash browns
1 large egg, beaten
1/2 tsp garlic powder
Kosher salt and freshly ground black pepper, to taste
1 c. cheddar cheese, grated
How to make Sheet Pan Hashbrown
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the hash browns, olive oil, and garlic powder in a medium bowl. Mix well and season with salt and pepper. Add the egg and cheese, then toss until blended.
Step 3: On a rimmed baking sheet lined with aluminium foil, evenly spread the mixture. Place in the preheated oven and bake for about 30 minutes or until crispy.
Step 4: Remove from the oven when done and serve the Sheet Pan Hashbrown right away. Enjoy!
Ingredients
- 1/4 c. extra virgin olive oil
- 1 (16 ounces) bag of frozen hash browns
- 1 large egg, beaten
- 1/2 tsp garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 c. cheddar cheese, grated
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the hash browns, olive oil, and garlic powder in a medium bowl. Mix well and season with salt and pepper. Add the egg and cheese, then toss until blended.
Step 3: On a rimmed baking sheet lined with aluminium foil, evenly spread the mixture. Place in the preheated oven and bake for about 30 minutes or until crispy.
Step 4: Remove from the oven when done and serve the Sheet Pan Hashbrown right away. Enjoy!
