PREP TIME: 15 mins | COOK TIME: 28 mins | SET TIME: 20 mins | TOTAL TIME: 1 hour 3 mins | YIELD: 15
My kid is obsessed with this Oreo Dirt Pie! Everything she loves, she enjoys in a single dessert – Oreos, cake, pudding, and chocolate. Enjoy a slice with a big scoop of ice cream. It makes everything amazing!
Ingredients
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1 Box Chocolate Fudge Cake Mix (use all ingredients from the box)
Topping:
1 ¾ cups Milk
12.8 ounces Hot Fudge
14.3 ounces Oreos
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
Dirt:
1 Cool Whip
1 ¾ cups Milk
Hot Fudge & Oreos (optional toppings)
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
How to make Oreo Dirt Pie
Step 1: Following the package directions, prepare the cake mix. Mix well until blended. Pour the batter into a 9 x 13-inch pan and bake as directed for about 22 to 28 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and let the cake cool for about 10 minutes.
Step 2: Using the end of a wooden spoon or another round object, poke the top of the cake while still warm.
Step 3: In the microwave, heat the jar of hot fudge for about 30 to 60 seconds until you can stir it. On top of the cake, pour the whole jar of the hot fudge sauce and let it absorb into the cake. Make sure to set aside a little for topping.
Step 4: To make the pudding layer, whisk a package of Instant dark chocolate pudding and 1 3/4 c of cold milk. Quickly pour this over the cake before the pudding sets. Keep the cake in the fridge for about 15 minutes for the pudding to set.
Step 5: In the cold milk, mix the other box of the Instant dark chocolate pudding. Let the pudding set in the fridge.
Step 6: Place 3/4 of the bag of Oreos in a large ziplock bag. Using a rolling pin, smash the Oreos into smaller pieces. To do this, you can also use other large, heavy objects.
Step 7: Mix the pudding (once set) in a container of Cool Whip until combined. Add the crushed Oreos and pudding mixture. Mix well and spread this on top of the cake.
Step 8: With the rest of the hot fudge and Oreos, top the cake. Slice and serve the cake cold. If you have any leftovers, simply keep them in the fridge.
Nutrition Facts:
Serving Size: 1 gram, Amount Per Serving: Calories 418, Total Fat 14g, Saturated Fat 4g, Unsaturated Fat 0g, Cholesterol 5mg, Sodium 653mg, Carbohydrates 69g, Fiber 2g, Sugars 42g, Protein 6g
Ingredients
- 1 Box Chocolate Fudge Cake Mix (use all ingredients from the box)
- Topping:
- 1 ¾ cups Milk
- 12.8 ounces Hot Fudge
- 14.3 ounces Oreos
- 3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
- Dirt:
- 1 Cool Whip
- 1 ¾ cups Milk
- Hot Fudge & Oreos (optional toppings)
- 3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
Instructions
Step 1: Following the package directions, prepare the cake mix. Mix well until blended. Pour the batter into a 9 x 13-inch pan and bake as directed for about 22 to 28 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and let the cake cool for about 10 minutes.
Step 2: Using the end of a wooden spoon or another round object, poke the top of the cake while still warm.
Step 3: In the microwave, heat the jar of hot fudge for about 30 to 60 seconds until you can stir it. On top of the cake, pour the whole jar of the hot fudge sauce and let it absorb into the cake. Make sure to set aside a little for topping.
Step 4: To make the pudding layer, whisk a package of Instant dark chocolate pudding and 1 3/4 c of cold milk. Quickly pour this over the cake before the pudding sets. Keep the cake in the fridge for about 15 minutes for the pudding to set.
Step 5: In the cold milk, mix the other box of the Instant dark chocolate pudding. Let the pudding set in the fridge.
Step 6: Place 3/4 of the bag of Oreos in a large ziplock bag. Using a rolling pin, smash the Oreos into smaller pieces. To do this, you can also use other large, heavy objects.
Step 7: Mix the pudding (once set) in a container of Cool Whip until combined. Add the crushed Oreos and pudding mixture. Mix well and spread this on top of the cake.
Step 8: With the rest of the hot fudge and Oreos, top the cake. Slice and serve the cake cold. If you have any leftovers, simply keep them in the fridge.
