Prep: 15 mins | Cook: 10 mins | Additional: 1 hr| Total: 1 hr 25 mins | Servings: 36 | Yield: 3 dozen cookies
These cookies are perfect! Addictive with a hint of cinnamon and loaded with butterscotch chips. Not too sweet and are darn delicious. These lovely cookies hit all the right spots! Crunchy, chewy, and “oat” so yummy. Don’t forget to share these with family and friends. I am sure they will love these scotches!
INGREDIENTS
1 cup butter, softened
¾ cup firmly packed light brown sugar
¾ cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
2 cups rolled oats, or as needed
1 cup butterscotch chips
HOW TO MAKE ORANGE’S FAMOUS OATMEAL SCOTCHIES
Step 1: In a large bowl, add the butter, brown sugar, and white sugar. Beat using an electric mixer until smooth.
Step 2: Beat in the egg until well combined. Followed by the vanilla, then, the last egg. Mixing well every after addition.
Step 3: In another bowl, whisk the flour, baking soda, cinnamon, and salt.
Step 4: Mix in the flour mixture about half a cup at a time into the butter mixture. Fold in the oats and butterscotch chips. If the dough isn’t firm enough, you can add in more rolled oats about 1/4 cup at a time until you reached your desired consistency.
Step 5: Place the dough in the fridge for at least 1 to 2 hours before baking.
Step 6: Meanwhile, prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 7: Roll a heaping tablespoonful of dough into balls. Place the balls on baking sheets about 2 inches apart.
Step 8: Place inside the preheated oven and bake for about 10 to 12 minutes until very light brown and the cookies are done in the middle.
Step 9: Remove from the oven and allow the cookies to cool for at least 5 minutes before removing them from the baking sheets. Cool the cookies completely on wire racks.
Ingredients
- 1 cup butter, softened
- ¾ cup firmly packed light brown sugar
- ¾ cup white sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups rolled oats, or as needed
- 1 cup butterscotch chips
Instructions
Step 1: In a large bowl, add the butter, brown sugar, and white sugar. Beat using an electric mixer until smooth.
Step 2: Beat in the egg until well combined. Followed by the vanilla, then, the last egg. Mixing well every after addition.
Step 3: In another bowl, whisk the flour, baking soda, cinnamon, and salt.
Step 4: Mix in the flour mixture about half a cup at a time into the butter mixture. Fold in the oats and butterscotch chips. If the dough isn't firm enough, you can add in more rolled oats about 1/4 cup at a time until you reached your desired consistency.
Step 5: Place the dough in the fridge for at least 1 to 2 hours before baking.
Step 6: Meanwhile, prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 7: Roll a heaping tablespoonful of dough into balls. Place the balls on baking sheets about 2 inches apart.
Step 8: Place inside the preheated oven and bake for about 10 to 12 minutes until very light brown and the cookies are done in the middle.
Step 9: Remove from the oven and allow the cookies to cool for at least 5 minutes before removing them from the baking sheets. Cool the cookies completely on wire racks.
