Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 4 Cups
I am so psyched to share this recipe with you today because I know that you are going to love it! These Orange Creamsicle Jello Whips are magnificent drinks that you can serve for your loved ones today! This recipe only requires four main ingredients. Greek Yogurt, boiling water, iced water, and Jello! In just 10 minutes, you can enjoy these delicious drinks! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! The trick to this is to completely dissolve the Jello. Chill time is about 2 hours. It’s best if you make these hours before any meal or snack. Just let them chill in the fridge first. Anyway, I’ll let you start prepping! Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
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1 cup (8 ounces) plain non-fat Greek yoghurt
¾ c boiling water
1 c iced water
1 (3 ounces) box of Orange Sugar-Free Jello
Directions:
In a mixing bowl, add 3/4 cup of boiling water.
Add the jello into the bowl with the boiling water, then stir until completely dissolved.
Measure 1 cup of ice, then put it into the bowl with the jello. Let the ice melt and allow the jello to become thick.
Transfer the jello mixture into the blender together with 1 cup of yoghurt. Pulse for about half a minute on a high setting.
Transfer it into individual serving glasses. You can also use bowls.
Place them in the fridge to chill for at least 2 hours.
Serve chilled and enjoy!
Nutrition Facts:
Serving Size: 1 cup Calories: 35 Fat: 0 Carbohydrates: 2 Fiber: 0 Protein: 6
Ingredients
- 1 cup (8 ounces) plain non-fat Greek yoghurt
- ¾ c boiling water
- 1 c iced water
- 1 (3 ounces) box of Orange Sugar-Free Jello
Instructions
In a mixing bowl, add 3/4 cup of boiling water.
Add the jello into the bowl with the boiling water, then stir until completely dissolved.
Measure 1 cup of ice, then put it into the bowl with the jello. Let the ice melt and allow the jello to become thick.
Transfer the jello mixture into the blender together with 1 cup of yoghurt. Pulse for about half a minute on a high setting.
Transfer it into individual serving glasses. You can also use bowls.
Place them in the fridge to chill for at least 2 hours.
Serve chilled and enjoy!
