I love parties, especially summer parties! And this refreshing Orange Creamsicle Cake is always on the list of everyone’s favorite desserts! This is a decadent vanilla cake that is bursting with orange flavor. On top is a fluffy orange and vanilla frosting that no one can say no to! Serve this right after a meal to complete the entire course!
The lovely combination of orange and vanilla is hard to miss and so magical! I also love the fun contrast in the colors of this cake. And to achieve that, you do not need magic. All you need is jello! Jello adds some bright color and flavor to this amazing cake. This Orange Creamsicle Cake is incredibly easy to make using just a few simple (pantry) ingredients and guarantees a very moist and luscious dessert.
Ingredients
1 box of Orange Jello
1 box of Orange Cake Mix prepared according to the directions
1 box of Vanilla Pudding
1 c. of boiling water
1 regular tub of Cool Whip
1 c. of cold milk
How to make Orange Creamsicle Cake
Step 1: Following the package directions, prepare the orange cake mix and bake. Remove from the oven when done and allow the cake to cool. Using the end of a spoon, poke some holes within the cake once it is warm enough. You can also use a skewer.
Step 2: In boiling water, mix the jello until it looks slightly gelatinous. Pour the jello into the entire cake. Then, place the cake in the fridge.
Step 3: In a bowl, place the cold milk and vanilla pudding. Mix well until creamy. Then, fold in the cool whip.
Step 4: Take the cake out of the fridge and spread the topping on top.
Step 5: If desired, you can garnish the cake with some slices of orange. You can keep this cake in the fridge for later. Enjoy!
Ingredients
- 1 box of Orange Jello
- 1 box of Orange Cake Mix prepared according to the directions
- 1 box of Vanilla Pudding
- 1 c. of boiling water
- 1 regular tub of Cool Whip
- 1 c. of cold milk
Instructions
Step 1: Following the package directions, prepare the orange cake mix and bake. Remove from the oven when done and allow the cake to cool. Using the end of a spoon, poke some holes within the cake once it is warm enough. You can also use a skewer.
Step 2: In boiling water, mix the jello until it looks slightly gelatinous. Pour the jello into the entire cake. Then, place the cake in the fridge.
Step 3: In a bowl, place the cold milk and vanilla pudding. Mix well until creamy. Then, fold in the cool whip.
Step 4: Take the cake out of the fridge and spread the topping on top.
Step 5: If desired, you can garnish the cake with some slices of orange. You can keep this cake in the fridge for later. Enjoy!
