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Oooey Gooey Cinnamon Swirl Cake

by Rebecca June 19, 2020

Cinnamon and coffee are a match made in heaven! I love to have a slice of this Oooey Gooey Cinnamon Swirl Cake paired with a freshly brewed coffee for breakfast. A sweet and bitter taste to pump me up in the morning. It is also the perfect dessert when you’re craving a cinnamon roll without all the work. This cake form of a cinnamon roll is an easy peasy cake recipe. The ingredients are pretty simple and easily find. This cake you can make in a snap, it is a moist, flavorful, and to die for.

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INGREDIENTS

For the Batter

3 cup all-purpose flour

1/4 teaspoon salt

1 cup of sugar

4 teaspoon baking powder

1 1/2 cup milk

2 eggs

2 teaspoons vanilla extract

1/2 cup butter, melted

For the Topping

1 cup butter, very softened

1 cup brown sugar

2 tablespoons all-purpose flour

2 tablespoons cinnamon

For the Glaze

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla extract

How to make Cinnamon Swirl Cake

Step 1: Mix the flour, salt, sugar, baking powder, milk, eggs, and vanilla extract in a large bowl. Mix until well combined.

Step 2: Gradually add in the melted butter and mix until incorporated.

Step 3: Pour the batter into a well-greased 9 x 13-inch pan. Or you can use a 9 x 9-inch pan if you prefer a thicker cake.

Step 4: Mix the softened butter, brown sugar, flour, and cinnamon in another bowl. Combine well.

Step 5: Pour on top of the batter and use a butter knife to swirl the topping.

Step 6: Place inside the oven and bake at 350 degrees for 40 minutes. But if you are using a 9 x 9-inch pan, you should bake for about 50 minutes.

Step 7: Once done, remove the cake from the oven. Set aside.

Step 8: For the glaze, mix the powdered sugar, milk, and vanilla extract until well combined.

Step 9: Drizzle the glaze over while the cake is still warm and let it sit for 15 minutes before cutting. Serve and enjoy!

Rebecca Cinnamon and coffee are a match made in heaven! I love to have a slice of this Oooey Gooey Cinnamon Swirl Cake paired with a freshly brewed coffee for breakfast.… Main Dish Recipes Oooey Gooey Cinnamon Swirl Cake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Batter
  • 3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup of sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted
  • For the Topping
  • 1 cup butter, very softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cinnamon
  • For the Glaze
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Mix the flour, salt, sugar, baking powder, milk, eggs, and vanilla extract in a large bowl. Mix until well combined.

Step 2: Gradually add in the melted butter and mix until incorporated.

Step 3: Pour the batter into a well-greased 9 x 13-inch pan. Or you can use a 9 x 9-inch pan if you prefer a thicker cake.

Step 4: Mix the softened butter, brown sugar, flour, and cinnamon in another bowl. Combine well.

Step 5: Pour on top of the batter and use a butter knife to swirl the topping.

Step 6: Place inside the oven and bake at 350 degrees for 40 minutes. But if you are using a 9 x 9-inch pan, you should bake for about 50 minutes.

Step 7: Once done, remove the cake from the oven. Set aside.

Step 8: For the glaze, mix the powdered sugar, milk, and vanilla extract until well combined.

Step 9: Drizzle the glaze over while the cake is still warm and let it sit for 15 minutes before cutting. Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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