Ooey Gooey Bars

Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Servings: one 9×13 bar

These Ooey Gooey Bars are an amazing dessert made with vanilla butter cake topped with a delightful cream cheese layer. These tasty bars are surely hard to resist! For best results, you have to be patient and let this cake cool completely before cutting it into bars. These Ooey Gooey Bars not only taste superb, but also smell fantastic! One bite and you’ll be forever hooked! And you will even be tempted not to share!

Ingredients

CRUST:

1 egg

1 box yellow cake mix, dry- not prepared

8 tbsp butter, melted

GOOEY LAYER:

2 eggs, beaten

16 ounces powdered sugar

8 ounces cream cheese, softened

How to make Ooey Gooey Bars

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the cake mix, melted butter, and egg in a medium bowl. Mix well until blended and smooth.

Step 3: On the bottom of a greased baking pan, pat and evenly press the dough. Set aside.

Step 4: Beat the cream cheese in another large bowl. Then, add the eggs and continue beating for about 1 to 2 minutes until smooth. Next, add the powdered sugar and beat well until blended. Pour this over the crust.

Step 5: Place in the preheated oven and bake for about 25 to 30 minutes.

Step 6: Take the bar out of the oven when done and allow it to cool completely before cutting it into bars. Serve and enjoy!

Tips:

Make sure to cool the cake completely before cutting.

To make the vanilla cake, you can use either a cake mix or you can make it from scratch.

Make powdered sugar by mixing regular sugar and powdered sugar.

The cake is done once the top of the cream is golden brown. Do not let it cook for too long or it’ll never result in a creamy texture.

Nutrition Facts:

Calories: 462 Kcl, Total fat: 17 g, Saturated fat: 10 g, Trans fat: 0g, Unsaturated fat: 5 g, Cholesterol: 86 mg, Sodium: 457 mg, Carbohydrate: 75g, Fiber: 1g, Sugar: 57 g, Protein: 4 g

Ooey Gooey Bars

Rebecca Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Servings: one 9×13 bar Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Ooey Gooey Bars European Print This

Prep Time: 15 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 462 calories 17 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• CRUST:
• 1 egg
• 1 box yellow cake mix, dry- not prepared
• 8 tbsp butter, melted
• GOOEY LAYER:
• 2 eggs, beaten
• 16 ounces powdered sugar
• 8 ounces cream cheese, softened

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the cake mix, melted butter, and egg in a medium bowl. Mix well until blended and smooth.

Step 3: On the bottom of a greased baking pan, pat and evenly press the dough. Set aside.

Step 4: Beat the cream cheese in another large bowl. Then, add the eggs and continue beating for about 1 to 2 minutes until smooth. Next, add the powdered sugar and beat well until blended. Pour this over the crust.

Step 5: Place in the preheated oven and bake for about 25 to 30 minutes.

Step 6: Take the bar out of the oven when done and allow it to cool completely before cutting it into bars. Serve and enjoy!

Notes

Make sure to cool the cake completely before cutting. To make the vanilla cake, you can use either a cake mix or you can make it from scratch. Make powdered sugar by mixing regular sugar and powdered sugar. The cake is done once the top of the cream is golden brown. Do not let it cook for too long or it’ll never result in a creamy texture.