Prep: 30 mins | Cook: 55 mins | Serves: 5-6
This super simple, easy one-bowl apple cake is an all-natural dessert that tastes incredible! You can throw this together in a pinch with just seven pantry ingredients. A luscious dessert with a sweet and refreshing flavour that you can enjoy all year round. Moist, tender, and decadent, you can enjoy this on its own or with a sweet cream cheese drizzle.
Only One Bowl Apple Cake is one of my autumn obsessions and has been my go-to for just about anything! The ingredients are just a few, and you can already find them sitting in your pantry. Plus the process to prepare this amazing cake is pretty straightforward. The two main things I love about this recipe, not to mention, this will be the best, fool-proof apple cake recipe you’ll ever make! So good and the easiest, you’ll make this over and over again!
Ingredients
2 Eggs
1 3/4 cups sugar
2 teaspoons cinnamon
1/2 cup oil
6 medium gala or fuji or honey crisp apples
2 cups flour
2 teaspoons baking soda
How to make Only One Bowl Apple Cake
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Add the eggs, sugar, cinnamon, and oil in a large bowl. Mix well until incorporated.
Step 3: Add the peeled and sliced apples into the mixture and fold to keep the apples from turning brown.
Step 4: In a separate bowl, add the baking soda and flour. Whisk well before adding to the mixture.
Step 5: Use a fork to mix well until the flour is thoroughly incorporated.
Step 6: Transfer the batter into a greased 9 x 13-inch pan or two 9-inch round pans.
Step 7: Place inside the preheated oven and bake for about 55 minutes.
Ingredients
- 2 Eggs
- 1 3/4 cups sugar
- 2 teaspoons cinnamon
- 1/2 cup oil
- 6 medium gala or fuji or honey crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Add the eggs, sugar, cinnamon, and oil in a large bowl. Mix well until incorporated.
Step 3: Add the peeled and sliced apples into the mixture and fold to keep the apples from turning brown.
Step 4: In a separate bowl, add the baking soda and flour. Whisk well before adding to the mixture.
Step 5: Use a fork to mix well until the flour is thoroughly incorporated.
Step 6: Transfer the batter into a greased 9 x 13-inch pan or two 9-inch round pans.
Step 7: Place inside the preheated oven and bake for about 55 minutes.
