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One Skillet Chicken with Green Beans

by Rebecca April 25, 2022

Servings: 4

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This is a wonderful one-skillet meal that’s made with only fresh ingredients. A family’s favorite meal with loads of buttery flavor. A great option for a simple yet filling weeknight dinner that you can throw together in under thirty minutes. And you can also make this ahead of time. Enjoy a delicious dinner with lush chicken, green beans, and mushrooms in a slightly creamy sauce with this easy and quick recipe any time!

Ingredients

1 tbsp olive oil

1 tbsp butter

½ pound French green beans

4 boneless, skinless chicken thighs thinly sliced

1 tsp onion powder

4 cloves garlic, minced

10 ounces mushrooms

½ c. heavy cream (or half-and-half + 1 tbsp flour for a lighter version)

½ c. chicken broth unsalted

⅔ c. grated Parmesan cheese more for garnish

Salt and lemon pepper (to taste)

How to make One Skillet Chicken with Green Beans

Step 1: In a microwave-safe dish with ½ cup (125ml) water, arrange the green beans. Microwave for about 8 to 10 minutes or until the green beans are done with still crisp.

Step 2: Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced chicken to the hot pan and sprinkle with salt and lemon pepper. Sear the chicken for approximately 4 minutes per side or until lightly brown. Then, add the garlic along with onion powder, precooked beans, and mushrooms. Continue to cook for another 4 to 5 minutes or until cooked to your liking, stirring.

Step 3: Pour in the chicken broth and add the heavy cream. Cook further until the sauce has thickened a little.

Step 4: Then, add the Parmesan cheese and stir until completely combined. Adjust the salt and pepper according to taste.

Step 5: Remove from the heat when done and serve the chicken with green beans right away with more cheese if you’d like. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 406, Calories from Fat 243, Fat 27g42%, Saturated Fat 13g81%, Cholesterol 170mg57%, Sodium 507mg22%, Potassium 700mg20%, Carbohydrates 9g3%, Fiber 2g8%, Sugar 3g3%, Protein 32g64%, Vitamin A 1090IU22%, Vitamin C 11.4 mg14%, Calcium 241mg24%, Iron 2.1 mg12%

One Skillet Chicken with Green Beans

Rebecca Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This is a wonderful one-skillet meal that’s made with only fresh ingredients. A family’s favorite meal… General Recipes One Skillet Chicken with Green Beans European Print This
Serves: 4
Nutrition facts: 406 calories 27 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ pound French green beans
  • 4 boneless, skinless chicken thighs thinly sliced
  • 1 tsp onion powder
  • 4 cloves garlic, minced
  • 10 ounces mushrooms
  • ½ c. heavy cream (or half-and-half + 1 tbsp flour for a lighter version)
  • ½ c. chicken broth unsalted
  • ⅔ c. grated Parmesan cheese more for garnish
  • Salt and lemon pepper (to taste)

Instructions

Step 1: In a microwave-safe dish with ½ cup (125ml) water, arrange the green beans. Microwave for about 8 to 10 minutes or until the green beans are done with still crisp.

Step 2: Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced chicken to the hot pan and sprinkle with salt and lemon pepper. Sear the chicken for approximately 4 minutes per side or until lightly brown. Then, add the garlic along with onion powder, precooked beans, and mushrooms. Continue to cook for another 4 to 5 minutes or until cooked to your liking, stirring.

Step 3: Pour in the chicken broth and add the heavy cream. Cook further until the sauce has thickened a little.

Step 4: Then, add the Parmesan cheese and stir until completely combined. Adjust the salt and pepper according to taste.

Step 5: Remove from the heat when done and serve the chicken with green beans right away with more cheese if you’d like. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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