Serves: 4
This one-pot Spaghetti Bolognaise Bake is an amazing dish that you have to try soon! I’ve made this again yesterday and as expected it was a blast. No leftovers and the kids even licked their plate clean!
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
1 large carrot, finely chopped
1-2 stalks celery, finely chopped
2 garlic cloves peeled + chopped
500 grams mince beef
1 teaspoon parsley
1/3 c. tomato paste
1 can chopped tomatoes
3½ c. beef stock
Salt and pepper, to taste
Fatti’s & Moni’s Bellissimo Bucatini, 250 grams
2 tubs Cream cheese
¾ – 1 c. Mozzarella cheese
¾ – 1 c. Gouda Cheese
Serving idea:
Fresh basil
How to make One Pot Spaghetti Bolognaise Bake
Step 1: To a cast iron pot, heat the oil over medium heat. Once the oil is hot, add the chopped onions, carrots, and celery to the pot and cook for about 5 to 8 minutes.
Step 2: Add the minced garlic and cook for another 5 to 8 minutes, breaking it up using a wooden spoon until brown.
Step 3: Add the tomato paste along with the chopped tomatoes, stock, salt, and pepper. Stir well. Put the lid on and bring the mixture to a boil.
Step 4: Add the parsley followed by the Fatti’s & Moni’s Bellissimo Bucatini. Cook further until the pasta begins to soften and the sauce has thickened a bit. This takes an additional 5 to 7 minutes.
Step 5: Take off the heat when done. Then, to the top of the spaghetti bolognaise, drop spoonfuls of cream cheese, making sure to make most of the possible solid layer. Over the cream cheese, sprinkle the gouda cheese and mozzarella cheese, covering the pasta completely.
Step 6: Into a 180 degrees C preheated oven, place the pot and bake the spaghetti bolognaise for about 10 to 15 minutes until the cheese is golden and bubbling.
Step 7: Remove from the oven when done and sprinkle with fresh basil on top. Serve and enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 large carrot, finely chopped
- 1-2 stalks celery, finely chopped
- 2 garlic cloves peeled + chopped
- 500 grams mince beef
- 1 teaspoon parsley
- 1/3 c. tomato paste
- 1 can chopped tomatoes
- 3½ c. beef stock
- Salt and pepper, to taste
- Fatti's & Moni's Bellissimo Bucatini, 250 grams
- 2 tubs Cream cheese
- ¾ - 1 c. Mozzarella cheese
- ¾ - 1 c. Gouda Cheese
- Serving idea:
- Fresh basil
Instructions
Step 1: To a cast iron pot, heat the oil over medium heat. Once the oil is hot, add the chopped onions, carrots, and celery to the pot and cook for about 5 to 8 minutes.
Step 2: Add the minced garlic and cook for another 5 to 8 minutes, breaking it up using a wooden spoon until brown.
Step 3: Add the tomato paste along with the chopped tomatoes, stock, salt, and pepper. Stir well. Put the lid on and bring the mixture to a boil.
Step 4: Add the parsley followed by the Fatti's & Moni's Bellissimo Bucatini. Cook further until the pasta begins to soften and the sauce has thickened a bit. This takes an additional 5 to 7 minutes.
Step 5: Take off the heat when done. Then, to the top of the spaghetti bolognaise, drop spoonfuls of cream cheese, making sure to make most of the possible solid layer. Over the cream cheese, sprinkle the gouda cheese and mozzarella cheese, covering the pasta completely.
Step 6: Into a 180 degrees C preheated oven, place the pot and bake the spaghetti bolognaise for about 10 to 15 minutes until the cheese is golden and bubbling.
Step 7: Remove from the oven when done and sprinkle with fresh basil on top. Serve and enjoy!
