Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6 people
You’ll love this fantastic One Pot Sausage Peppers with rice! It’s made with only a few simple ingredients and ready in no time. So good, I bet you’ll be making this over and over again!
This delicious dish is made only in a single pot for easy clean-up. Easy and quick to throw together, you can even whip this up on the busiest days. A complete meal in one that your entire family will surely enjoy.
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I am excited to share with you this amazing recipe! Who would want to slave in the kitchen if you can make a delicious dinner out of just pantry ingredients in less than an hour? Give this a try soon, and I promise you’ll love it! I already shared this with a lot of people, and they all rate this five-star!
Ingredients
1 tbsp olive oil
1 chopped small yellow onion
1 chopped bell pepper (I use a mix of red and green bell peppers)
12 oz. sausage link (I use smoked sausage)
4 large garlic cloves, minced
8 oz. can of tomato sauce
3 c. white rice
5 c. chicken broth
1 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper (optional)
How to make One Pot Sausage Peppers with Rice
Step 1: In a large non-stick skillet, heat the olive oil over medium-high heat. Add the onions to the hot oil along with the peppers and sausage. Saute until the onions and sausage have slightly browned. This takes about 7 minutes. Then, add the garlic and continue to cook for additional 2 minutes.
Step 2: To the skillet, add the tomato sauce, chicken broth, rice, and seasonings. Bring the mixture to a full boil, then adjust the heat to low.
Step 3: Put the lid on and cook for approximately 25 minutes over low heat. To ensure no bits stick to the pot, stir the mixture halfway through cooking.
Ingredients
- 1 tbsp olive oil
- 1 chopped small yellow onion
- 1 chopped bell pepper (I use a mix of red and green bell peppers)
- 12 oz. sausage link (I use smoked sausage)
- 4 large garlic cloves, minced
- 8 oz. can of tomato sauce
- 3 c. white rice
- 5 c. chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
Step 1: In a large non-stick skillet, heat the olive oil over medium-high heat. Add the onions to the hot oil along with the peppers and sausage. Saute until the onions and sausage have slightly browned. This takes about 7 minutes. Then, add the garlic and continue to cook for additional 2 minutes.
Step 2: To the skillet, add the tomato sauce, chicken broth, rice, and seasonings. Bring the mixture to a full boil, then adjust the heat to low.
Step 3: Put the lid on and cook for approximately 25 minutes over low heat. To ensure no bits stick to the pot, stir the mixture halfway through cooking.
