ONE POT CHEESY PASTA AND SAUSAGE

PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | YIELD: 6-8 Servings

This is another amazing one-pot recipe that you can make within minutes! A big pot of linguine pasta smothered in creamy, cheesy tomato basil sauce. This is absolutely my kind of meal. Simply throw everything in a pot and let them cook by themselves. Try this soon and watch everybody devour this delicious cheesy pasta and sausage.

INGREDIENTS

3 c. halved grape tomatoes, divided

1 large onion, sliced

1 lb smoked Italian sausage links, precooked (sliced into coins)

20-30 basil leaves, divided

4 garlic cloves, sliced

1 lb dry linguine

1 1/2 tsp kosher salt

1 tsp fresh ground pepper

4 1/2 c. water

1 c. shredded Parmesan cheese

HOW TO MAKE ONE-POT CHEESY PASTA AND SAUSAGE

Step 1: Keep a cup of halved tomatoes, 10 basil leaves, and cheese aside.

Step 2: In a large 12-inch braising pan or Dutch oven, mix the rest of the ingredients. Put the lid on and bring to a boil over medium-high heat. Take the lid off once the water is boiling and continue to cook for 7 to 9 minutes until the pasta is al dente. Using tongs, occasionally toss the pasta to keep them from sticking.

Step 3: To the pasta, add the cheese and toss to combine. Add the rest of the tomatoes and basil, then serve. Enjoy!

NOTES:

For this recipe, you can use your preferred sausage such as Italian sausage (my favourite).

For the spaghetti, you can use a pound of any dry pasta and cook until al dente.

A tip to slice the tomatoes: Take 2 same size lids. Take the first lid and position its tip facing up. Fill it with cherry tomatoes. Top with the second lid, lip facing down. Now, press the top lid firmly, being very careful not to squish the tomatoes. Between the lids, slide a serrated knife and carefully slice through the tomatoes.

ONE POT CHEESY PASTA AND SAUSAGE

Rebecca PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | YIELD: 6-8 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes ONE POT CHEESY PASTA AND SAUSAGE European Print This

Serves: 6-8 Prep Time: 5 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 3 c. halved grape tomatoes, divided
• 1 large onion, sliced
• 1 lb smoked Italian sausage links, precooked (sliced into coins)
• 20-30 basil leaves, divided
• 4 garlic cloves, sliced
• 1 lb dry linguine
• 1 1/2 tsp kosher salt
• 1 tsp fresh ground pepper
• 4 1/2 c. water
• 1 c. shredded Parmesan cheese

Instructions

Step 1: Keep a cup of halved tomatoes, 10 basil leaves, and cheese aside.

Step 2: In a large 12-inch braising pan or Dutch oven, mix the rest of the ingredients. Put the lid on and bring to a boil over medium-high heat. Take the lid off once the water is boiling and continue to cook for 7 to 9 minutes until the pasta is al dente. Using tongs, occasionally toss the pasta to keep them from sticking.

Step 3: To the pasta, add the cheese and toss to combine. Add the rest of the tomatoes and basil, then serve. Enjoy!

Notes

For this recipe, you can use your preferred sausage such as Italian sausage (my favourite). For the spaghetti, you can use a pound of any dry pasta and cook until al dente. A tip to slice the tomatoes: Take 2 same size lids. Take the first lid and position its tip facing up. Fill it with cherry tomatoes. Top with the second lid, lip facing down. Now, press the top lid firmly, being very careful not to squish the tomatoes. Between the lids, slide a serrated knife and carefully slice through the tomatoes.