Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

One Bowl Apple Cake

by Rebecca January 5, 2021

Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 5 to 6 Servings

This Apple Cake is just too perfect not to share with you! A big thanks to my sister, Heather, for this incredible recipe! I love it so much that this was probably my fifth time this week to bake it! Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. I have listed all the directions and ingredients so all you need to do is to follow them step by step and you are good to go! By the way, don’t forget to share this with your loved ones. A delicious cake will surely make your day extra special. Enjoy!

Ingredients:

2 Eggs

1 3/4 cups sugar

2 tsp cinnamon

1/2 cup oil

6 medium gala or fuji or honey crisp apples

2 cups flour

2 teaspoons baking soda

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add the eggs, cinnamon, oil, and sugar. Stir until well mixed.

Step 3: Slice the peeled apples and toss them into the egg mixture. Stir until well coated with the mixture.

Step 4: In a small mixing bowl, add the flour and baking soda. Whisk until well mixed.

Step 5: Transfer the flour mixture into the bowl with the apples. Stir until well combined.

Step 6: Apply cooking spray on a 9×13-inch round pan.

Step 7: Transfer the batter into the prepared pan.

Step 8: Place the pan inside the preheated oven and bake for about 55 minutes or until done.

Step 9: Remove the cake from the oven and allow it to cool at room temperature.

Step 10: Serve and enjoy!

One Bowl Apple Cake

Rebecca Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 5 to 6 Servings This Apple Cake is just too perfect not… General Recipes One Bowl Apple Cake European Print This
Serves: 5-6 Prep Time: 30 mins Cooking Time: 55 mins 55 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 2 Eggs
  • 1 3/4 cups sugar
  • 2 tsp cinnamon
  • 1/2 cup oil
  • 6 medium gala or fuji or honey crisp apples
  • 2 cups flour
  • 2 teaspoons baking soda

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add the eggs, cinnamon, oil, and sugar. Stir until well mixed.

Step 3: Slice the peeled apples and toss them into the egg mixture. Stir until well coated with the mixture.

Step 4: In a small mixing bowl, add the flour and baking soda. Whisk until well mixed.

Step 5: Transfer the flour mixture into the bowl with the apples. Stir until well combined.

Step 6: Apply cooking spray on a 9x13-inch round pan.

Step 7: Transfer the batter into the prepared pan.

Step 8: Place the pan inside the preheated oven and bake for about 55 minutes or until done.

Step 9: Remove the cake from the oven and allow it to cool at room temperature.

Step 10: Serve and enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp