This One Bowl Apple Cake is very easy to make. A delicious dish in a nutshell. So prepare yourself for an amazing treat that your family will absolutely love!
In a world where most people rely on fast food chains for their day-to-day meals, it is frustrating to prepare something because of our busy schedule. Well, I have recently learned one dish that not only is simple but enjoyed by my kids. It will only take you about an hour to prepare and you can do this in between preparing for work and attending to your kid’s needs. The best thing about this dish is that you will only be needing one bowl to mix all the ingredients that are not difficult to buy and I bet you already have in your home.
Time to make something that is not only easy and hassle-free but your family and friends will also enjoy! So, let us start cooking!
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Ingredients
2 eggs
1 3/4 cup of sugar
2 tsp cinnamon
1/2 cup oil
6 medium gala or fuji or honey crisp apples
2 cups of flour
2 tsp baking soda
How to make One Bowl Apple Cake
Step 1: Ready the oven. Preheat to 350 degrees.
Step 2: Mix the eggs, sugar, cinnamon, and oil in a large bowl.
Step 3: Wash the Apples. Peel and slice it into cubes. Finally, add the apples in the mixture. Make sure to coat evenly to keep apples from turning brown.
Step 4: Mix thoroughly the baking soda and flour and add it in the same bowl with all the other ingredients.
Step 5: For best result, use fork in mixing until the soaked ingredients absorbed all of the flour.
Step 6: To avoid burning, grease a one 9 x 13 or two 9-inches round pans. Pour the mixture.
Step 7: Now, you are ready to bake. Set the time for approximately 55 minutes.
Ingredients
- 2 eggs
- 1 3/4 cup of sugar
- 2 tsp cinnamon
- 1/2 cup oil
- 6 medium gala or fuji or honey crisp apples
- 2 cups of flour
- 2 tsp baking soda
Instructions
Step 1: Ready the oven. Preheat to 350 degrees.
Step 2: Mix the eggs, sugar, cinnamon, and oil in a large bowl.
Step 3: Wash the Apples. Peel and slice it into cubes. Finally, add the apples in the mixture. Make sure to coat evenly to keep apples from turning brown.
Step 4: Mix thoroughly the baking soda and flour and add it in the same bowl with all the other ingredients.
Step 5: For best result, use fork in mixing until the soaked ingredients absorbed all of the flour.
Step 6: To avoid burning, grease a one 9 x 13 or two 9-inches round pans. Pour the mixture.
Step 7: Now, you are ready to bake. Set the time for approximately 55 minutes.
