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OMELET IN A HOLE

by cherly May 28, 2021

Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Servings: 6

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A fun breakfast that will make your kids go crazy! This Omelet in a Hole is super easy and quick to throw together with ingredients that you have already in hand. Bacon, egg, bell pepper, and cheese-filled omelette that is toasted to perfection. This is my kids’ ultimate breakfast – omelette and toast in one!

INGREDIENTS

6 pieces of sandwich bread square shape

One red bell pepper diced

One green bell pepper diced

8 strips of bacon cut into bite-sized pieces

½ onion diced (about ¼ c.)

2 tbsp butter

6 Eggs

Salt and pepper to taste

1 c. white cheddar cheese shredded, divided

Extra butter for cooking the omelette

HOW TO MAKE OMELET IN A HOLE

Step 1: Cut out the middle part of the bread using a knife leaving an outline around the crust. Set the cut-out pieces aside for later.

Step 2: Melt the butter in a large nonstick skillet over medium-high heat. Once melted, saute the peppers, onions, and bacon until cooked through and the veggies are at your preferred doneness. Place the mixture in a bowl when done and set aside.

Step 3: Drain the excess grease from the skillet and wipe it clean.

Step 4: Place the eggs in a medium bowl with salt, pepper, and half a cup of cheese. Whisk until well mixed.

Step 5: Add a little pat of butter in the now-empty skillet and add 1 to 2 pieces of bread at a time depending on the size of the bread and skillet. Into the centre of the bread, spoon about 1/3 cup of the pepper, onion, and bacon mixture, spreading it around from crust to crust. Then, into the middle, pour around 1/3 cup of the egg mixture until you have filled the bread, then sprinkle with a bit of cheese.

Step 6: Into the hole, very carefully place the cut-out piece of the bread, slightly pushing it down. Continue to cook for a minute or two, then flip the bread over using a spatula and your hand to keep the centre of the bread in place and cook for another minute or two. Repeat until everything is done, adding a bit of butter to the skillet before starting over to cook the rest.

TIP: To make fun shapes, you can use a cookie cutter to cut your bread, making sure that the hole is big enough for the omelette filling.

NUTRITION FACTS:

Calories: 301kcal | Carbohydrates: 2g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 213mg | Sodium: 412mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg

OMELET IN A HOLE

cherly Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin A… General Recipes OMELET IN A HOLE European Print This
Serves: 6 Prep Time: 20 mins Cooking Time: 5 mins 5 mins
Nutrition facts: 301 calories 26 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 pieces of sandwich bread square shape
  • One red bell pepper diced
  • One green bell pepper diced
  • 8 strips of bacon cut into bite-sized pieces
  • ½ onion diced (about ¼ c.)
  • 2 tbsp butter
  • 6 Eggs
  • Salt and pepper to taste
  • 1 c. white cheddar cheese shredded, divided
  • Extra butter for cooking the omelette

Instructions

Step 1: Cut out the middle part of the bread using a knife leaving an outline around the crust. Set the cut-out pieces aside for later.

Step 2: Melt the butter in a large nonstick skillet over medium-high heat. Once melted, saute the peppers, onions, and bacon until cooked through and the veggies are at your preferred doneness. Place the mixture in a bowl when done and set aside.

Step 3: Drain the excess grease from the skillet and wipe it clean.

Step 4: Place the eggs in a medium bowl with salt, pepper, and half a cup of cheese. Whisk until well mixed.

Step 5: Add a little pat of butter in the now-empty skillet and add 1 to 2 pieces of bread at a time depending on the size of the bread and skillet. Into the centre of the bread, spoon about 1/3 cup of the pepper, onion, and bacon mixture, spreading it around from crust to crust. Then, into the middle, pour around 1/3 cup of the egg mixture until you have filled the bread, then sprinkle with a bit of cheese.

Step 6: Into the hole, very carefully place the cut-out piece of the bread, slightly pushing it down. Continue to cook for a minute or two, then flip the bread over using a spatula and your hand to keep the centre of the bread in place and cook for another minute or two. Repeat until everything is done, adding a bit of butter to the skillet before starting over to cook the rest.

TIP: To make fun shapes, you can use a cookie cutter to cut your bread, making sure that the hole is big enough for the omelette filling.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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