Olive Garden Five Cheese Ziti al Forno

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings

This is an amazing copycat recipe of Olive Garden Five Cheese Ziti al Forno. It’s made with marinara, Alfredo, ricotta, Fontina, and Ziti. This is baked to perfection topped with crispy panko topping. I love serving this to crowds as it is incredibly easy and no-hassle to make. My favourite potluck dish and go-to.

If you want a hassle-free dish that sure to impress the crowd, this Ziti is a must! The additional cheese easily makes this an extravagant recipe. You can easily throw this together using just a few simple ingredients in no more than one hour! This version is not your traditional Ziti as it is made with marinara sauce with mozzarella and ricotta cheese. You’ll think at first that this is muddled because of the two sauces and five kinds of cheese, but this Ziti turned out super awesome! You can even use the same two sauces to make a simple spaghetti.

Ingredients

PASTA:

2 c. Alfredo sauce

4 c. marinara sauce

1/2 c. ricotta cheese

1/2 c. Fontina cheese shredded

1 lb ziti pasta

TOPPING:

1/4 c. Romano cheese grated

1/2 c. panko breadcrumbs

1/4 c. Parmesan cheese grated

2 cloves garlic minced

2 c. mozzarella cheese shredded

How to make Olive Garden Five Cheese Ziti al Forno

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Following the package directions, cook the pasta until al dente. Drain the pasta when done.

Step 3: Add the pasta, marinara sauce, Alfredo sauce, ricotta cheese, and fontina cheese in a large metal bowl. Mix well until combined.

Step 4: To a large oven-safe skillet or 9 x 13-inch pan, pour the mixture.

Step 5: Combine the mozzarella with panko, Romano, Parmesan, and garlic until blended. Sprinkle this over the pasta.

Step 6: Place in the preheated oven and bake for about 30 to 35 minutes or until the Ziti is bubbly and golden brown.

Nutrition Facts:

Serving: 1g | Calories: 534kcal | Carbohydrates: 55g | Protein: 23g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 1431mg | Potassium: 581mg | Fiber: 3g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 8.8mg | Calcium: 325mg | Iron: 2.4mg

Olive Garden Five Cheese Ziti al Forno

Rebecca Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Olive Garden Five Cheese Ziti al Forno European Print This

Serves: 8 Prep Time: 15 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 534 calories 23 fat

Rating: 4.0/5

( 5 voted )

Ingredients

• PASTA:
• 2 c. Alfredo sauce
• 4 c. marinara sauce
• 1/2 c. ricotta cheese
• 1/2 c. Fontina cheese shredded
• 1 lb ziti pasta
• TOPPING:
• 1/4 c. Romano cheese grated
• 1/2 c. panko breadcrumbs
• 1/4 c. Parmesan cheese grated
• 2 cloves garlic minced
• 2 c. mozzarella cheese shredded

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Following the package directions, cook the pasta until al dente. Drain the pasta when done.

Step 3: Add the pasta, marinara sauce, Alfredo sauce, ricotta cheese, and fontina cheese in a large metal bowl. Mix well until combined.

Step 4: To a large oven-safe skillet or 9 x 13-inch pan, pour the mixture.

Step 5: Combine the mozzarella with panko, Romano, Parmesan, and garlic until blended. Sprinkle this over the pasta.

Step 6: Place in the preheated oven and bake for about 30 to 35 minutes or until the Ziti is bubbly and golden brown.