This is a wonderful recipe, simple, and pretty straightforward that you can easily and quickly whip up with only a few simple ingredients. Perfect to use your leftover ham for a no-fuss, delicious treat. Enjoy this with some butter crackers and Swiss cheese for a quick midnight snack. Can’t wait to try this? Grab the simple ingredients and start making this now.
If you are like me who always resorts to easy and quick recipes, this is a must! The ingredients are a pantry staple and all you need is to mix everything and you are done! This Old Fashioned Ham Salad is a nice way to entertain guests, to feed the kids in the middle of the day or night, or just for munching while sitting and doing nothing.
If you have not made or had ham salad, this is the perfect time to go out of your comfort zone and enjoy the little things. Share this with family and friends if you’d like. Nothing beats old fashion recipes like this Ham Salad. A real keeper and a must!
Ingredients
2 c. ham, fat trimmed off and diced
1/2 c. miracle whip
1/4 c. mayo
2 teaspoons dried onion flakes
1 teaspoon stone-ground mustard
1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
Garnish: Butter crackers and sliced Swiss cheese, cut into squares
How to make Old Fashioned Ham Salad
Step 1: Into small half-inch cubes, dice the ham. To a food processor, add the rest of the ingredients except for the relish and process until chunky. The consistency you are looking for is smooth enough and spreadable.
Step 2: To a mixing bowl, transfer the spread and stir in the relish. Serve this spread with some crackers and Swiss cheese. Enjoy!
Ingredients
- 2 c. ham, fat trimmed off and diced
- 1/2 c. miracle whip
- 1/4 c. mayo
- 2 teaspoons dried onion flakes
- 1 teaspoon stone-ground mustard
- 1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
- Garnish: Butter crackers and sliced Swiss cheese, cut into squares
Instructions
Step 1: Into small half-inch cubes, dice the ham. To a food processor, add the rest of the ingredients except for the relish and process until chunky. The consistency you are looking for is smooth enough and spreadable.
Step 2: To a mixing bowl, transfer the spread and stir in the relish. Serve this spread with some crackers and Swiss cheese. Enjoy!
