Rice puddings are served during cold weather. I remember always asking my mom to make this for me. It brings me comfort and warmth. And now that I have kids of my own, I make sure that they get to experience the same feeling I had whenever my mom served it for us. This recipe of Creamy Rice Pudding is nothing like my moms. It’s differently delicious (sorry mom, I still love your rice pudding though). I’ve never tasted anything like this. And it is very easy to make, you only need simple ingredients. I’m sure to share this with her, she will love this! She can put raisins to it just the way she always likes her pudding.
The first time I cooked this, it turned out amazing, even my kids can’t get enough of it! It’s so creamy and not-so-sweet. I even taught my eldest daughter this recipe, She’s 12. This is something I want my kids to pass on to their children as well. It’s like a family tradition. I know this is quite simple for a family recipe but this has a huge place in our hearts. Now, I want you to have this recipe. Just follow these simple instructions and you’ll have the perfect rice pudding, I promise you. This is our way of saying, God bless us all!
By the way, Before serving, sprinkle it with cinnamon or some nuts on top. It’s the best!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
2 cups of white rice, cooked
2 cups of whole milk
3 Tbsp. unsalted butter
1/3 cup granulated white sugar
1/4 cup brown sugar
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
How to make Creamy Rice Pudding
Put all the ingredients in a saucepan and mix thoroughly. Set to medium-low heat.
Keep stirring while bringing it to boil. Cook for 15-20 minutes.
Remove from heat and let it cool for 5-7 minutes then serve. Enjoy!
Ingredients
- 2 cups of white rice, cooked
- 2 cups of whole milk
- 3 Tbsp. unsalted butter
- 1/3 cup granulated white sugar
- 1/4 cup brown sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
Instructions
Put all the ingredients in a saucepan and mix thoroughly. Set to medium-low heat.
Keep stirring while bringing it to boil. Cook for 15-20 minutes.
Remove from heat and let it cool for 5-7 minutes then serve. Enjoy!
