The best pudding ever! I don’t know about you but me, I love bananas! The other day I was watching a cooking show and this recipe came up. I had an idea how to make pudding but I never thought it would be so easy. I guess, I just needed this particular recipe to motivate me to make one myself. You will know what I’m talking about once you try this recipe! I hope you like it the way I like it! Enjoy!
INGREDIENTS
1 cup of sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (NOT skim)
4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
1 box vanilla wafers
1 teaspoon Vanilla extract
1 tablespoon butter (not margarine)
4 Egg yolks (Large eggs or better)
4 egg whites, room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
HOW TO MAKE OLD FASHIONED BANANA PUDDING
Step 1: Ready the oven and preheat to 375 degrees F. Arrange the vanilla wafers into a layer in a 9×9-inch pan.
Step 2: In a bowl, mix flour, sugar, and salt. Whisk until all the ingredients are incorporated.
Step 3: Crack the eggs and remove the egg whites. Place the saucepan on the stove and turn the heat to medium then beat the egg yolks.
Step 4: Pour the flour mixture into the saucepan with the eggs.
Step 5: Pour the vanilla and milk in turns while stirring.
Step 6: Bring to a boil until the sauce begins to thicken then add the butter. Keep stirring the mixture until you achieve a good consistency. Remove from the heat to prevent the pudding from burning.
Step 7: Top the vanilla wafers with a layer of sliced bananas then add 1/2 of the pudding on top of it. Repeat this until all are layered evenly.
Step 8: Beat the egg whites fast then add in the tartar cream. Add a little sugar at a time while beating fast until the mixture begins to look stiff.
Step 9: Add the vanilla into the mixture and gently spread the meringue on top of the pudding. Seal each side.
Step 10: Place in the oven and bake for 12 to 15 minutes or until the meringue looks kind of brown.
Step 11: Remove from the oven. Serve and enjoy!
Ingredients
- 1 cup of sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk (NOT skim)
- 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
- 1 box vanilla wafers
- 1 teaspoon Vanilla extract
- 1 tablespoon butter (not margarine)
- 4 Egg yolks (Large eggs or better)
- 4 egg whites, room temperature
- 5 tablespoons sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Ready the oven and preheat to 375 degrees F. Arrange the vanilla wafers into a layer in a 9x9-inch pan.
Step 2: In a bowl, mix flour, sugar, and salt. Whisk until all the ingredients are incorporated.
Step 3: Crack the eggs and remove the egg whites. Place the saucepan on the stove and turn the heat to medium then beat the egg yolks.
Step 4: Pour the flour mixture into the saucepan with the eggs.
Step 5: Pour the vanilla and milk in turns while stirring.
Step 6: Bring to a boil until the sauce begins to thicken then add the butter. Keep stirring the mixture until you achieve a good consistency. Remove from the heat to prevent the pudding from burning.
Step 7: Top the vanilla wafers with a layer of sliced bananas then add 1/2 of the pudding on top of it. Repeat this until all are layered evenly.
Step 8: Beat the egg whites fast then add in the tartar cream. Add a little sugar at a time while beating fast until the mixture begins to look stiff.
Step 9: Add the vanilla into the mixture and gently spread the meringue on top of the pudding. Seal each side.
Step 10: Place in the oven and bake for 12 to 15 minutes or until the meringue looks kind of brown.
Step 11: Remove from the oven. Serve and enjoy!
