Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 2 | Yield: 2 servings
Old bay-seasoned crispy breaded zucchini spirals are a simple and quick appetizer. Serve this with a bottle of ice-cold beer for perfect weekend relaxation.
Better than fries, these crispy spirals come together pretty quickly. A clever way to serve zucchini – delicious, light, and crispy. And the kids love these, too!
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Ingredients
3 cups of vegetable oil
1 egg
1 tablespoon milk
½ cup all-purpose flour
¼ cup cornstarch
1 zucchini, cut into spirals using a spiral slicer
1 teaspoon seafood seasoning (such as Old Bay®)
HOW TO MAKE OLD BAY-SEASONED CRISPY BREADED ZUCCHINI SPIRALS
Step 1: Heat the oil in a large saucepan over 175 degrees C or 350 degrees F.
Step 2: Whisk the egg and milk in a medium mixing bowl until well mixed and place in a gallon-sized resealable plastic bag.
Step 3: Combine the cornstarch and flour in a separate medium mixing bowl until incorporated and place in a different resealable bag.
Step 4: Add the zucchini spirals into the milk and egg mixture, seal the bag, and evenly coat.
Step 5: Once the zucchini spirals coated in milk mixture, transfer them into the flour mixture. Seal and shake until fully coated.
Step 6: Shake off the excess flour and fry the zucchini spirals into the hot oil for about 2 to 4 minutes or until golden brown.
Step 7: Grab a clean plate and line with paper towels.
Step 8: Transfer the fried zucchini spirals on a paper towel-lined plate to drain excess oil.
Step 9: Before serving, season with some seafood seasoning. Enjoy!
Nutrition Facts:
Per Serving: 523.9 calories; protein 7.9g 16% DV; carbohydrates 42.6g 14% DV; fat 36.2g 56% DV; cholesterol 93.6mg 31% DV; sodium 322.4mg 13% DV
Ingredients
- 3 cups of vegetable oil
- 1 egg
- 1 tablespoon milk
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 zucchini, cut into spirals using a spiral slicer
- 1 teaspoon seafood seasoning (such as Old Bay®)
Instructions
Step 1: Heat the oil in a large saucepan over 175 degrees C or 350 degrees F.
Step 2: Whisk the egg and milk in a medium mixing bowl until well mixed and place in a gallon-sized resealable plastic bag.
Step 3: Combine the cornstarch and flour in a separate medium mixing bowl until incorporated and place in a different resealable bag.
Step 4: Add the zucchini spirals into the milk and egg mixture, seal the bag, and evenly coat.
Step 5: Once the zucchini spirals coated in milk mixture, transfer them into the flour mixture. Seal and shake until fully coated.
Step 6: Shake off the excess flour and fry the zucchini spirals into the hot oil for about 2 to 4 minutes or until golden brown.
Step 7: Grab a clean plate and line with paper towels.
Step 8: Transfer the fried zucchini spirals on a paper towel-lined plate to drain excess oil.
Step 9: Before serving, season with some seafood seasoning. Enjoy!
