Prep time: 1 hr | Serving: 4
Mouthwatering and the perfect appetizer. This Oklahoma Fried Onion Burger is made with hamburger, cheese, and onions. Serve this delicious burger with your favorite pickles for a simple treat at home that your family, especially your children will love!
Ingredients
1 pound 80/20 hamburger meat
4 tbsp butter
½ c. of French onion dip
1–2 tbsp yellow mustard
2 large white or yellow onions, thinly sliced
Kosher salt
Salt and pepper for seasoning
2 tsp of Worcestershire sauce
4 hamburger buns
Pickles for serving, optional
4 slices of cheddar cheese
How to make Oklahoma Fried Onion Burger
Step 1: In a bowl, place the onion dip, mustard, and Worcestershire sauce. Mix well, then cover the bowl and put it in the icebox until ready to serve.
Step 2: Over a large bowl, place a colander. To the colander, add the onions and generously sprinkle with salt. Lightly stir and set the onions aside for about 30 to 45 minutes.
Step 3: Into a clean cloth, transfer the onions and press to absorb any leftover moisture.
Step 4: Into 4 equal balls, slice and shape the meat. In the meantime, melt the butter in a skillet on medium heat. Into the skillet, add the meatballs. Flatten the meat into thin patties using a spatula.
Step 5: On top of each patty, place a heaping amount of the onions and sprinkle each with Kent’s seasoning or salt and pepper. Cook the patties further until the edges are browned. Then, carefully flip the patties. Continue to cook the patties for another 3 minutes. Continuously flip the patties and cook for another 2 to 3 minutes to let some of the steam and flavor absorb into the buns.
Step 6: Take the buns out of the skillet. On top of each patty, lay a slice of cheese and cook further until the cheese has melted.
Step 7: On top of the burger, place the bottom bun. Then, flip the burger onto the bun, then remove them from the skillet. Repeat with the rest of the burgers. Over the top bun, generously spread the French onion dip mixture.
Step 8: Serve the Oklahoma Fried Onion Burger right away. Enjoy!
Tips:
To prevent the meat from getting a burn, gently place the meat from the skillet.
Pair this burger with your favorite pickles.
Ingredients
- 1 pound 80/20 hamburger meat
- 4 tbsp butter
- ½ c. of French onion dip
- 1–2 tbsp yellow mustard
- 2 large white or yellow onions, thinly sliced
- Kosher salt
- Salt and pepper for seasoning
- 2 tsp of Worcestershire sauce
- 4 hamburger buns
- Pickles for serving, optional
- 4 slices of cheddar cheese
Instructions
Step 1: In a bowl, place the onion dip, mustard, and Worcestershire sauce. Mix well, then cover the bowl and put it in the icebox until ready to serve.
Step 2: Over a large bowl, place a colander. To the colander, add the onions and generously sprinkle with salt. Lightly stir and set the onions aside for about 30 to 45 minutes.
Step 3: Into a clean cloth, transfer the onions and press to absorb any leftover moisture.
Step 4: Into 4 equal balls, slice and shape the meat. In the meantime, melt the butter in a skillet on medium heat. Into the skillet, add the meatballs. Flatten the meat into thin patties using a spatula.
Step 5: On top of each patty, place a heaping amount of the onions and sprinkle each with Kent’s seasoning or salt and pepper. Cook the patties further until the edges are browned. Then, carefully flip the patties. Continue to cook the patties for another 3 minutes. Continuously flip the patties and cook for another 2 to 3 minutes to let some of the steam and flavor absorb into the buns.
Step 6: Take the buns out of the skillet. On top of each patty, lay a slice of cheese and cook further until the cheese has melted.
Step 7: On top of the burger, place the bottom bun. Then, flip the burger onto the bun, then remove them from the skillet. Repeat with the rest of the burgers. Over the top bun, generously spread the French onion dip mixture.
Step 8: Serve the Oklahoma Fried Onion Burger right away. Enjoy!
Notes
To prevent the meat from getting a burn, gently place the meat from the skillet. Pair this burger with your favorite pickles.
