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Oatmeal Cookies

by Rebecca May 12, 2022

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 36

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I have been looking for the perfect oatmeal cookies for my mom. This simple recipe guarantees the best oatmeal cookies – crispy edges and soft and chewy in the middle. Easily whip up a big batch and simply store this tasty treat in the fridge for up to 3 days or freeze for up to 3 months.

Ingredients

2 large eggs

1 c. unsalted butter

3/4 c. granulated sugar

1/2 tsp baking powder

2 tsp vanilla extract

1 tsp Kosher salt

2 1/4 c. all-purpose flour

2 tsp baking soda

1 1/4 c. light brown sugar, packed

Optional: 1 tsp cinnamon

2 c. old-fashioned oats

How to make Oatmeal Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper or silicone mat, line a baking sheet.

Step 2: In a large mixing bowl, cream the butter and sugars. Then, add the eggs along with vanilla. Mix well until blended.

Step 3: To the mixing bowl, add the flour, salt, baking soda, baking powder, and cinnamon (optional). Mix well until just blended. Lastly, stir in the oats.

Step 4: Onto the prepared baking sheets, place the cookie dough. I use a medium cookie scoop. Place in the preheated oven and bake for about 7 to 10 minutes or until the edges of the cookies turn just lightly golden brown. For softer cookies, remove the cookies a little early or bake slightly longer if you want crispier cookies.

Step 5: Allow the cookies to rest for about 2 minutes on the pan before transferring them onto cooling racks.

Notes:

Keep the cookies in a covered container for up to 3 days.

Make sure to cool the cookies completely before placing them in a freezer bag or container. Then, freeze for up to 3 months. An hour before serving, take the cookies out of the freezer. Pop in the microwave for 10 to 15 seconds or eat frozen.

Nutrition Facts:

Serving: 1cookie | Calories: 140 kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 45mg | Sugar: 11g | Vitamin A: 170IU | Calcium: 15mg | Iron: 0.6mg

Oatmeal Cookies

Rebecca Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 36 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin I… General Recipes Oatmeal Cookies European Print This
Serves: 36 Prep Time: 10 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 140 calories 5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large eggs
  • 1 c. unsalted butter
  • 3/4 c. granulated sugar
  • 1/2 tsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp Kosher salt
  • 2 1/4 c. all-purpose flour
  • 2 tsp baking soda
  • 1 1/4 c. light brown sugar, packed
  • Optional: 1 tsp cinnamon
  • 2 c. old-fashioned oats

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper or silicone mat, line a baking sheet.

Step 2: In a large mixing bowl, cream the butter and sugars. Then, add the eggs along with vanilla. Mix well until blended.

Step 3: To the mixing bowl, add the flour, salt, baking soda, baking powder, and cinnamon (optional). Mix well until just blended. Lastly, stir in the oats.

Step 4: Onto the prepared baking sheets, place the cookie dough. I use a medium cookie scoop. Place in the preheated oven and bake for about 7 to 10 minutes or until the edges of the cookies turn just lightly golden brown. For softer cookies, remove the cookies a little early or bake slightly longer if you want crispier cookies.

Step 5: Allow the cookies to rest for about 2 minutes on the pan before transferring them onto cooling racks.

Notes

Keep the cookies in a covered container for up to 3 days. Make sure to cool the cookies completely before placing them in a freezer bag or container. Then, freeze for up to 3 months. An hour before serving, take the cookies out of the freezer. Pop in the microwave for 10 to 15 seconds or eat frozen.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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