Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Oatmeal Cookies

by Rebecca May 12, 2022

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 36

I have been looking for the perfect oatmeal cookies for my mom. This simple recipe guarantees the best oatmeal cookies – crispy edges and soft and chewy in the middle. Easily whip up a big batch and simply store this tasty treat in the fridge for up to 3 days or freeze for up to 3 months.

Ingredients

2 large eggs

1 c. unsalted butter

3/4 c. granulated sugar

1/2 tsp baking powder

2 tsp vanilla extract

1 tsp Kosher salt

2 1/4 c. all-purpose flour

2 tsp baking soda

1 1/4 c. light brown sugar, packed

Optional: 1 tsp cinnamon

2 c. old-fashioned oats

How to make Oatmeal Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper or silicone mat, line a baking sheet.

Step 2: In a large mixing bowl, cream the butter and sugars. Then, add the eggs along with vanilla. Mix well until blended.

Step 3: To the mixing bowl, add the flour, salt, baking soda, baking powder, and cinnamon (optional). Mix well until just blended. Lastly, stir in the oats.

Step 4: Onto the prepared baking sheets, place the cookie dough. I use a medium cookie scoop. Place in the preheated oven and bake for about 7 to 10 minutes or until the edges of the cookies turn just lightly golden brown. For softer cookies, remove the cookies a little early or bake slightly longer if you want crispier cookies.

Step 5: Allow the cookies to rest for about 2 minutes on the pan before transferring them onto cooling racks.

Notes:

Keep the cookies in a covered container for up to 3 days.

Make sure to cool the cookies completely before placing them in a freezer bag or container. Then, freeze for up to 3 months. An hour before serving, take the cookies out of the freezer. Pop in the microwave for 10 to 15 seconds or eat frozen.

Nutrition Facts:

Serving: 1cookie | Calories: 140 kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 45mg | Sugar: 11g | Vitamin A: 170IU | Calcium: 15mg | Iron: 0.6mg

Oatmeal Cookies

Rebecca Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 36 I have been looking for the perfect oatmeal cookies for my mom. This… General Recipes Oatmeal Cookies European Print This
Serves: 36 Prep Time: 10 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 140 calories 5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large eggs
  • 1 c. unsalted butter
  • 3/4 c. granulated sugar
  • 1/2 tsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp Kosher salt
  • 2 1/4 c. all-purpose flour
  • 2 tsp baking soda
  • 1 1/4 c. light brown sugar, packed
  • Optional: 1 tsp cinnamon
  • 2 c. old-fashioned oats

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper or silicone mat, line a baking sheet.

Step 2: In a large mixing bowl, cream the butter and sugars. Then, add the eggs along with vanilla. Mix well until blended.

Step 3: To the mixing bowl, add the flour, salt, baking soda, baking powder, and cinnamon (optional). Mix well until just blended. Lastly, stir in the oats.

Step 4: Onto the prepared baking sheets, place the cookie dough. I use a medium cookie scoop. Place in the preheated oven and bake for about 7 to 10 minutes or until the edges of the cookies turn just lightly golden brown. For softer cookies, remove the cookies a little early or bake slightly longer if you want crispier cookies.

Step 5: Allow the cookies to rest for about 2 minutes on the pan before transferring them onto cooling racks.

Notes

Keep the cookies in a covered container for up to 3 days. Make sure to cool the cookies completely before placing them in a freezer bag or container. Then, freeze for up to 3 months. An hour before serving, take the cookies out of the freezer. Pop in the microwave for 10 to 15 seconds or eat frozen.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp