PREP TIME: 15 MINS | COOK TIME: 30 MINS | TOTAL TIME: 45 MINS | SERVINGS: 24
Thick and chewy oatmeal chocolate chip cookie bars – are always a huge hit during potlucks and parties. Incredibly easy to whip up using only a few simple ingredients. Enjoy the flavors of a great chocolate chip cookie in these sweet-tooth-satisfying bars! Make sure to make a big batch because these cookie bars go away fast!
Ingredients
2 large eggs
1 c. butter, room temperature
1/2 c. granulated sugar
1 c. light brown sugar, packed
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 c. all-purpose flour
2 tsp vanilla extract
2 c chocolate chips, semi-sweet, milk chocolate, or a little bit of both!
2 c. old-fashioned rolled oats
How to make Oatmeal Chocolate Chip Cookie Bars
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 9 x 13-inch pan.
Step 2: Place the butter, brown sugar, and white sugar in a large mixing bowl. Mix well until smooth and light. Then, add the eggs, one at a time, beating well after each addition. Lastly, stir in the vanilla.
Step 3: Combine the salt, baking soda, baking powder, flour, rolled oats, and 1 cup of chocolate chips in another bowl until well mixed. Add this into the butter mixture. Beat well until blended.
Step 4: Into the bottom of the prepared pan, spread half of the cookie dough. On top, sprinkle the rest of the chocolate chips.
Step 5: On top of the chocolate, gently press the rest of the cookie mixture. Place in the preheated oven and bake for about 25 to 30 minutes or until the bar is golden brown. Remove from the oven when done and let it cool fully before slicing into bars.
Note:
Make sure to cool completely before cutting. Keep the bars in a freezer-safe container or ziplock bag and store them in the freezer for up to 3 months.
Nutrition Facts:
Calories: 254 kcal, Carbohydrates: 34g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 36mg, Sodium: 180mg, Potassium: 69mg, Fiber: 1g, Sugar: 22g, Vitamin A: 290IU, Vitamin C: 0.1mg, Calcium: 41mg, Iron: 1mg
Ingredients
- 2 large eggs
- 1 c. butter, room temperature
- 1/2 c. granulated sugar
- 1 c. light brown sugar, packed
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 c. all-purpose flour
- 2 tsp vanilla extract
- 2 c chocolate chips, semi-sweet, milk chocolate, or a little bit of both!
- 2 c. old-fashioned rolled oats
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 9 x 13-inch pan.
Step 2: Place the butter, brown sugar, and white sugar in a large mixing bowl. Mix well until smooth and light. Then, add the eggs, one at a time, beating well after each addition. Lastly, stir in the vanilla.
Step 3: Combine the salt, baking soda, baking powder, flour, rolled oats, and 1 cup of chocolate chips in another bowl until well mixed. Add this into the butter mixture. Beat well until blended.
Step 4: Into the bottom of the prepared pan, spread half of the cookie dough. On top, sprinkle the rest of the chocolate chips.
Step 5: On top of the chocolate, gently press the rest of the cookie mixture. Place in the preheated oven and bake for about 25 to 30 minutes or until the bar is golden brown. Remove from the oven when done and let it cool fully before slicing into bars.
Notes
Make sure to cool completely before cutting. Keep the bars in a freezer-safe container or ziplock bag and store them in the freezer for up to 3 months.
