Serves: 8 | Prep: 6 hrs 30 mins | Inactive: 5 hrs 30 mins
Peanut butter is my favourite flavour of desserts. It goes well with vanilla, cream, chocolate, or any combination you can think of. The reason why I love so much this Nutter Butter Pie. It’s made of a few simple ingredients, super easy, not fussy, and a real treat! I am happy with the result always, the presentation makes this so much irresistible, and the taste, heavenly!
Ingredients
CRUST:
1 16-ounces package Nutter Butter bars, crushed and divided
6 tbsp butter, melted
PIE:
8 ounces cream cheese, softened
1 1/4 c creamy peanut butter, divided
3/4 c granulated sugar
1 c frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
How to make Nutter Butter Pie
Step 1: Add the cookies in a blender or food processor. Pulse to crumble. Or place the cookies in a gallon zippered plastic bag and roll until a fine crumb.
Step 2: Set aside half a cup of cookie crumbs for later use.
Step 3: Place the rest of the cookie crumbs in a medium bowl. Add in the melted butter. Mix well. Transfer this to a 9-inch pie pan and press the mixture into the bottom and sides of the pan.
Step 4: Add the cream cheese, 1 cup peanut butter, and sugar in a large bowl. Mix using an electric mixer and fold in the frozen whipped topping or whipped cream.
Step 5: Add the filling over the pie crust. Use a rubber spatula or offset knife to spread the whipped cream over the filling into a thin layer and to smooth it out.
Step 6: In the microwave, heat the rest of the peanut butter for at least 30 seconds. Drizzle this on top of the pie.
Step 7: If desired, garnish with dollops of whipped topping and sprinkle cookie crumbs around the edges.
Step 8: Before serving, place in the fridge to set for at least 6 hours.
Ingredients
- CRUST:
- 1 16-ounces package Nutter Butter bars, crushed and divided
- 6 tbsp butter, melted
- PIE:
- 8 ounces cream cheese, softened
- 1 1/4 c creamy peanut butter, divided
- 3/4 c granulated sugar
- 1 c frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
Instructions
Step 1: Add the cookies in a blender or food processor. Pulse to crumble. Or place the cookies in a gallon zippered plastic bag and roll until a fine crumb.
Step 2: Set aside half a cup of cookie crumbs for later use.
Step 3: Place the rest of the cookie crumbs in a medium bowl. Add in the melted butter. Mix well. Transfer this to a 9-inch pie pan and press the mixture into the bottom and sides of the pan.
Step 4: Add the cream cheese, 1 cup peanut butter, and sugar in a large bowl. Mix using an electric mixer and fold in the frozen whipped topping or whipped cream.
Step 5: Add the filling over the pie crust. Use a rubber spatula or offset knife to spread the whipped cream over the filling into a thin layer and to smooth it out.
Step 6: In the microwave, heat the rest of the peanut butter for at least 30 seconds. Drizzle this on top of the pie.
Step 7: If desired, garnish with dollops of whipped topping and sprinkle cookie crumbs around the edges.
Step 8: Before serving, place in the fridge to set for at least 6 hours.
