Not Yo’ Mama’s Banana Pudding

I’ve been wanting to make Banana Pudding, I guess I just didn’t find the time to do it. I kept this recipe for when the day comes that I’m finally making banana pudding and I’m glad I did because now, yes today, with my daughter all smile and her eyes twinkling with excitement, finally we will be making the Not Yo’ Mama’s Banana Pudding.

A moment later… (LOL, I can hear Spongebob in the background)

All I can say is it is way to easy to make and yes, it’s delicious! My daughter loves it and so do I! All the time that I attempted to do it and just said Nah, and now that I finally did it. I’m impressed and will make it again for sure. I can’t wait to bring some to the office, I’m sure they’ll go crazy. They know how much I wanted to make this since.

Ingredients

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream

1 (14-oz) can of sweetened condensed milk

1 (8-oz) package cream cheese, softened

2 cups of milk

1 (5-oz) box instant French vanilla pudding mix

6 to 8 bananas, sliced

2 bags of chessmen cookies

How to make Not Yo’ Mama’s Banana Pudding

Step 1: Line 1 bag of cookies in a 13 x 9 x 2-inch dish. Layer the cookies with sliced bananas on top.

Step 2: Combine the milk and pudding mix in a bowl. Use a handheld electric mixer to blend.

Step 3: Then, on a separate bowl combine the cream cheese and condensed milk. Mix until smooth.

Step 4: Now, carefully fold the whipped topping into the cream cheese mixture.

Step 5: Add the cream cheese mixture to the pudding mixture. Stir well until incorporated.

Step 6: Empty the mixture over the cookies and bananas. Then, cover the top with the remaining cookies. Serve and enjoy! You can refrigerate if not yet serving.

Not Yo’ Mama’s Banana Pudding

Rebecca I’ve been wanting to make Banana Pudding, I guess I just didn’t find the time to do it. I kept this recipe for when the day comes that I’m finally… Main Dish Recipes Not Yo’ Mama’s Banana Pudding European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
• 1 (14-oz) can of sweetened condensed milk
• 1 (8-oz) package cream cheese, softened
• 2 cups of milk
• 1 (5-oz) box instant French vanilla pudding mix
• 6 to 8 bananas, sliced
• 2 bags of chessmen cookies

Instructions

Step 1: Line 1 bag of cookies in a 13 x 9 x 2-inch dish. Layer the cookies with sliced bananas on top.

Step 2: Combine the milk and pudding mix in a bowl. Use a handheld electric mixer to blend.

Step 3: Then, on a separate bowl combine the cream cheese and condensed milk. Mix until smooth.

Step 4: Now, carefully fold the whipped topping into the cream cheese mixture.

Step 5: Add the cream cheese mixture to the pudding mixture. Stir well until incorporated.

Step 6: Empty the mixture over the cookies and bananas. Then, cover the top with the remaining cookies. Serve and enjoy! You can refrigerate if not yet serving.