Prep Time: 10 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 25 mins | Yield: 8 people
Are you looking for another easy dinner? You are in the right place! This No Peek Pork Chops and Rice is a must-try! Complete with tender and juicy pork chops and rice, this dish is one heck of a complete meal! It is incredibly easy and quick to throw together. All you need is to mix everything and bake.
This No Peek Pork Chops and Rice is an excellent dinner option. This dish tastes superb without breaking the bank or you sweating out in the kitchen. The chops turned out delicious and tender! Serve this no peek pork chops and rice with some asparagus or green beans for a no-fuss meal that even your picky eaters will enjoy!
Ingredients
1 packet dry onion soup mix
8 boneless pork chops
1 (10.5 ounces) can of cream of mushroom soup
1 (10.5 ounces) can cream of chicken soup
1½ c. long grain rice uncooked
2 c. chicken broth
1 tablespoon seasoned pepper
HOW TO MAKE NO PEEK PORK CHOPS & RICE
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13 x 2-inch baking tray.
Step 2: In the bottom of the baking dish, place the cream of chicken soup, cream of mushroom soup, chicken broth, rice, and onion soup mix. Mix well. You can also do this in a bowl, then simply transfer the mixture into a baking dish.
Step 3: Season the pork chops on both sides with seasoned pepper. Lay the chops over the rice mixture.
Step 4: Cover the dish with foil and place it in the preheated oven. Then, bake for about 1 hour 15 minutes to 1 hour 30 minutes.
Step 5: Remove from the oven when done and serve these chops and rice right away. Enjoy!
Note:
You can also season the pork chops with salt and pepper in place of the seasoned pepper.
Ingredients
- 1 packet dry onion soup mix
- 8 boneless pork chops
- 1 (10.5 ounces) can of cream of mushroom soup
- 1 (10.5 ounces) can cream of chicken soup
- 1½ c. long grain rice uncooked
- 2 c. chicken broth
- 1 tablespoon seasoned pepper
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13 x 2-inch baking tray.
Step 2: In the bottom of the baking dish, place the cream of chicken soup, cream of mushroom soup, chicken broth, rice, and onion soup mix. Mix well. You can also do this in a bowl, then simply transfer the mixture into a baking dish.
Step 3: Season the pork chops on both sides with seasoned pepper. Lay the chops over the rice mixture.
Step 4: Cover the dish with foil and place it in the preheated oven. Then, bake for about 1 hour 15 minutes to 1 hour 30 minutes.
Step 5: Remove from the oven when done and serve these chops and rice right away. Enjoy!
Notes
You can also season the pork chops with salt and pepper in place of the seasoned pepper.
