Prep time: 10 mins | Cook time: 3 hrs | Servings: 4
This simple recipe is super easy to throw together. With only five ingredients, you can prep this in no time. The only important thing you should know for best results is to not peek while cooking! Easy peasy, right?
Moms like me these days are always searching for easy, quick, and delicious recipes to make for their family especially on a busy weeknight. Gladly, there are a bunch of recipes online that fits the criteria. Just like this No-Peek Beef Tips. All you need are beef stew meat, brown gravy mix, onion soup mix, mushrooms soup, and ginger ale or water which I think we already have in our pantry maybe except for the beef stew meat. Combine everything in a pan, pop in the oven, and cook for three hours without peeking. Sounds super easy, right? And the result is super tender, flavorful beef tips. Serve this over egg noodles, rice, or mashed potatoes for an effortlessly delicious meal that I am one hundred perfect sure your entire family will enjoy.
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This recipe is one of the easiest I’ve made and it’s crazy delicious my whole family instantly loves this that I have to include this No-Peek beef Tips in my family’s favourite rotation list.
Ingredients
2 pounds cubed beef stew meat
1 envelope brown gravy mix
1 envelope onion soup mix
1 can cream of mushroom soup
1 c. Ginger ale or water
How to make No Peek Beef Tips
Step 1: Prepare the oven. Preheat it to 300 degrees F.
Step 2: In a 9 x 13-inch pan, add the beef tips.
Step 3: In a bowl, combine the rest of the ingredients, then pour this over the beef.
Step 4: With foil, tightly cover the pan and place in the preheated oven. Bake for 3 hours and remember no peeking!
Step 5: When done, remove the foil and enjoy the Beef Tips over egg noodles, rice, or mashed potatoes.
Ingredients
- 2 pounds cubed beef stew meat
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 c. Ginger ale or water
Instructions
Step 1: Prepare the oven. Preheat it to 300 degrees F.
Step 2: In a 9 x 13-inch pan, add the beef tips.
Step 3: In a bowl, combine the rest of the ingredients, then pour this over the beef.
Step 4: With foil, tightly cover the pan and place in the preheated oven. Bake for 3 hours and remember no peeking!
Step 5: When done, remove the foil and enjoy the Beef Tips over egg noodles, rice, or mashed potatoes.
