Prep Time: 1 hr 30 mins | Cook Time: 30 mins | Servings: 10 slices
If you are looking for an easy recipe to make bread, then this no-knead skillet cheese bread is a must! You can pull this easily and quickly without a fuss. It is the perfect warm and crusty homemade bread excellent to serve with a bowl of warm soup.
Ingredients
2 tablespoons olive oil, divided
2 c. Lukewarm water
1 c. shredded cheddar cheese
½ teaspoon salt
1½ teaspoons garlic powder
4⅓ c. all-purpose flour
½ teaspoon onion powder
2¼ teaspoons active dry yeast
dried parsley
Coarse salt
How to make No-Knead Skillet Cheese Bread
Step 1: In a large mixing bowl, mix the water and yeast.
Step 2: To the yeast mixture, add 1 cup of flour along with salt. Mix well using a wooden spoon until blended. Then, stir in the garlic powder, onion powder, and cheese.
Step 3: Add the rest of the flour, a cup at a time, stirring well every after each addition until well blended.
Step 4: Using plastic wrap, cover the bowl and allow it to rise for about an hour.
Step 5: Into an 8-inch cast-iron skillet, add 1 tbsp olive oil. Swirl the pan to coat the bottom and sides.
Step 6: Transfer the dough to the skillet using your lightly floured hands and form the dough into a round disk. Tent with a towel and allow the dough to stand for about 30 minutes.
Step 7: Prepare the oven. Preheat it to 400 degrees F.
Step 8: On top of the dough, drizzle 1 tbsp olive oil and sprinkle with salt and parsley. Using a knife, score the top of the loaf.
Step 9: Place in the preheated oven and bake for about 30 minutes or until the top is golden brown. When done, take the pan out of the oven and quickly turn the loaf out onto a cooling rack.
Step 10: Slice the bread and serve. Enjoy!
Nutrition Facts:
Serving: 1slice | Calories: 278 kcal | Carbohydrates: 43g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 189mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 113IU | Calcium: 90mg | Iron: 3mg
Ingredients
- 2 tablespoons olive oil, divided
- 2 c. Lukewarm water
- 1 c. shredded cheddar cheese
- ½ teaspoon salt
- 1½ teaspoons garlic powder
- 4⅓ c. all-purpose flour
- ½ teaspoon onion powder
- 2¼ teaspoons active dry yeast
- dried parsley
- Coarse salt
Instructions
Step 1: In a large mixing bowl, mix the water and yeast.
Step 2: To the yeast mixture, add 1 cup of flour along with salt. Mix well using a wooden spoon until blended. Then, stir in the garlic powder, onion powder, and cheese.
Step 3: Add the rest of the flour, a cup at a time, stirring well every after each addition until well blended.
Step 4: Using plastic wrap, cover the bowl and allow it to rise for about an hour.
Step 5: Into an 8-inch cast-iron skillet, add 1 tbsp olive oil. Swirl the pan to coat the bottom and sides.
Step 6: Transfer the dough to the skillet using your lightly floured hands and form the dough into a round disk. Tent with a towel and allow the dough to stand for about 30 minutes.
Step 7: Prepare the oven. Preheat it to 400 degrees F.
Step 8: On top of the dough, drizzle 1 tbsp olive oil and sprinkle with salt and parsley. Using a knife, score the top of the loaf.
Step 9: Place in the preheated oven and bake for about 30 minutes or until the top is golden brown. When done, take the pan out of the oven and quickly turn the loaf out onto a cooling rack.
Step 10: Slice the bread and serve. Enjoy!
