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NO Dough Pizza Low Carb Pizza Crust

by Rebecca September 21, 2022

Craving for pizza, but afraid of the carbs? Then, this NO Dough Pizza Low Carb Pizza Crust is your perfect match! It is diabetic-friendly, low-carb, and gluten-free – this delicious No Dough Pizza is the new winner!

This NO Dough Pizza Low Carb Pizza Crust is incredibly easy to make using just a few basic ingredients. For the toppings, you can add your favorites such as sausage, pepperoni, mushrooms, onions, and others. If you desired, you can also add more cheese!

Give this NO Dough Pizza Low Carb Pizza Crust recipe a try soon. I am pretty sure that you’ll love this! It’s different in a wonderful way!

INGREDIENTS

cheese – softened

2 eggs

Desktop Publishing Supplies1 (8 oz) package of cream

2 garlic

¼ cup grated Parmesan cheese – toppings

¼ ground black pepper

1 ½ cup shredded mozzarella cheese

¾ cup pizza sauce

Toppings:

Onions

Mushroom

Sausage

Pepperoni

Green Peppers

How to make NO Dough Pizza Low Carb Pizza Crust

Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, grease a baking dish and set it aside.

Step 2: Mix the cream cheese with the pepper, eggs, garlic powder, and Parmesan until well blended. Into the prepared baking dish, transfer the mixture. Evenly spread it using a spoon.

Step 3: Place in the preheated oven and bake for about 15 to 20 minutes or until the crust is golden brown.

Step 4: Remove from the oven when done and allow the crust to cool for about 10 minutes.

Step 5: Over the cooled crust, spread the pizza sauce and sprinkle with cheese. You can also add your favorite toppings if desired. For a garlicky flavor, sprinkle the garlic powder on top.

Step 6: Bake for about 10 minutes until the cheese has melted. When done, remove the pizza from the oven and serve right away. Enjoy!

NO Dough Pizza Low Carb Pizza Crust

Rebecca Craving for pizza, but afraid of the carbs? Then, this NO Dough Pizza Low Carb Pizza Crust is your perfect match! It is diabetic-friendly, low-carb, and gluten-free – this delicious… General Recipes NO Dough Pizza Low Carb Pizza Crust European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cheese - softened
  • 2 eggs
  • Desktop Publishing Supplies1 (8 oz) package of cream
  • 2 garlic
  • ¼ cup grated Parmesan cheese - toppings
  • ¼ ground black pepper
  • 1 ½ cup shredded mozzarella cheese
  • ¾ cup pizza sauce
  • Toppings:
  • Onions
  • Mushroom
  • Sausage
  • Pepperoni
  • Green Peppers

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, grease a baking dish and set it aside.

Step 2: Mix the cream cheese with the pepper, eggs, garlic powder, and Parmesan until well blended. Into the prepared baking dish, transfer the mixture. Evenly spread it using a spoon.

Step 3: Place in the preheated oven and bake for about 15 to 20 minutes or until the crust is golden brown.

Step 4: Remove from the oven when done and allow the crust to cool for about 10 minutes.

Step 5: Over the cooled crust, spread the pizza sauce and sprinkle with cheese. You can also add your favorite toppings if desired. For a garlicky flavor, sprinkle the garlic powder on top.

Step 6: Bake for about 10 minutes until the cheese has melted. When done, remove the pizza from the oven and serve right away. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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