This No-Bake Sugar-Free Strawberry Cheesecake is the perfect dessert for people who are closely watching their sugar. My mom is a diabetic, and ever since she was diagnosed we cut her sweets which makes her very sad. The challenge every day is to satisfy her sweet treats without compromising her blood sugar. It is where this type of dessert comes in. The best part is this is incredibly easy and fun to whip up. I do not have to turn the oven on, I simply need to mix, assemble, and chill this dessert.
Ingredients
3 tbsp butter, melted
3/4 c Graham cracker crumbs
1/4 tsp ground nutmeg1 (8 oz.) package cream cheese, softened
1 1/2 c. milk
1/4 tsp ground cinnamon
2 pints of fresh strawberries, sliced
1 (1 oz) package cheesecake flavor sugar-free instant pudding mix
How to make No Bake Sugar Free Strawberry Cheesecake
Step 1: Into a bowl, place the melted butter, cracker crumbs from the Graham crackers, nutmeg, and cinnamon. Mix well until blended.
Step 2: Into a small pie dish, pour the mixture and press it in using a cup. Place it in the fridge while preparing the filling.
Step 3: In a bowl, place the cream cheese. Using a mixer, beat the cream cheese until softened. Adjust the speed to low and slowly add in the milk until you have a slightly watery texture. Scrape the sides of the bowl using a spatula.
Step 4: Mix in the pudding mix until you have a smooth and thick mixture.
Step 5: Into the bottom portion of the crust, pour half of the filling, and top with half of the strawberries. Repeat the filling and strawberry layers.
Step 6: Keep the pie in the fridge for about an hour or so until set.
Step 7: Slice and serve. Enjoy!
Tips:
Keep this pie in the fridge for an hour or so to chill and set, but do not leave it in the fridge overnight.
I do not recommend freezing this pie as the cream cheese will harden.
I love using fresh strawberries for this recipe.
Ingredients
- 3 tbsp butter, melted
- 3/4 c Graham cracker crumbs
- 1/4 tsp ground nutmeg1 (8 oz.) package cream cheese, softened
- 1 1/2 c. milk
- 1/4 tsp ground cinnamon
- 2 pints of fresh strawberries, sliced
- 1 (1 oz) package cheesecake flavor sugar-free instant pudding mix
Instructions
Step 1: Into a bowl, place the melted butter, cracker crumbs from the Graham crackers, nutmeg, and cinnamon. Mix well until blended.
Step 2: Into a small pie dish, pour the mixture and press it in using a cup. Place it in the fridge while preparing the filling.
Step 3: In a bowl, place the cream cheese. Using a mixer, beat the cream cheese until softened. Adjust the speed to low and slowly add in the milk until you have a slightly watery texture. Scrape the sides of the bowl using a spatula.
Step 4: Mix in the pudding mix until you have a smooth and thick mixture.
Step 5: Into the bottom portion of the crust, pour half of the filling, and top with half of the strawberries. Repeat the filling and strawberry layers.
Step 6: Keep the pie in the fridge for about an hour or so until set.
Step 7: Slice and serve. Enjoy!
Notes
Keep this pie in the fridge for an hour or so to chill and set, but do not leave it in the fridge overnight. I do not recommend freezing this pie as the cream cheese will harden. I love using fresh strawberries for this recipe.
