Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
My mom’s favorite – Peanut Butter Corn Flake Cookies! This no-bake treat is super easy to make and ready in a breeze. Delectable Peanut Butter Corn Flake Cookies, are chewy, and would be everyone’s new favorite!
This Peanut Butter Corn Flake Cookies recipe is pretty straightforward. You do not have to worry about these cookies not setting. This recipe is hard to mess up. The only thing you should make sure of is not getting the sugar mixture too hot. Do not let it come to a boil or the sugar will burn. Other than that, these bad boys are always set up!
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One main thing I adore about these Peanut Butter Corn Flake Cookies is they are freezer-friendly. You just need to layer these between layers of wax paper, store them in freezer-safe containers, and freeze them.
These Peanut Butter Corn Flake Cookies are crazy good! Simple peanut butter and sugar mixture coated the cornflakes cereal.
Ingredients
1 cup creamy peanut butter
1 cup light corn syrup
6 cups Corn Flakes cereal
1 cup sugar
How to make No Bake Peanut Butter Corn Flake Cookies
Step 1: On the countertop, lay a large sheet of wax paper.
Step 2: In a large bowl, pour the cornflakes.
Step 3: Heat the sugar and syrup in a small saucepan over medium heat until the sugar dissolves completely, stirring. Be very careful not to boil the mixture. Once the sugar has dissolved, take the pan off the heat and stir in the peanut butter.
Step 4: Over the cornflakes, pour the sugar syrup mixture. Mix everything gently until completely coated, making sure not to smash the cornflakes.
Step 5: Onto the wax paper, drop the cornflakes mixture by the spoonful. Allow them to set for a couple of minutes.
Step 6: In an airtight container, place the peanut butter, corn flake cookies and store them at room temperature or in the fridge.
Ingredients
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 6 cups Corn Flakes cereal
- 1 cup sugar
Instructions
Step 1: On the countertop, lay a large sheet of wax paper.
Step 2: In a large bowl, pour the cornflakes.
Step 3: Heat the sugar and syrup in a small saucepan over medium heat until the sugar dissolves completely, stirring. Be very careful not to boil the mixture. Once the sugar has dissolved, take the pan off the heat and stir in the peanut butter.
Step 4: Over the cornflakes, pour the sugar syrup mixture. Mix everything gently until completely coated, making sure not to smash the cornflakes.
Step 5: Onto the wax paper, drop the cornflakes mixture by the spoonful. Allow them to set for a couple of minutes.
Step 6: In an airtight container, place the peanut butter, corn flake cookies and store them at room temperature or in the fridge.
