PREP TIME: 20 mins | TOTAL TIME: 20 mins | SERVINGS: 12
My daughter is obsessed with Oreo cookies! On her seventh birthday, she specifically requested an Oreo-themed party. Thank goodness I found this easy No-bake Oreo Cheesecake recipe on time! Super easy to whip up with only six ingredients, and the best part is, it is a no-bake! Silky smooth cheesecake loaded with chunks of Oreos, my daughter was impressed!
Ingredients
1/4 c. melted butter
50 Oreo cookies (two 300 grams packages) divided
1/2 c. white chocolate chips
24 ounces cream cheese (three 250 grams/8 ounces packages)
1 1/2 c. powdered sugar
1 1/4 c. heavy whipping cream divided
How to make No-Bake Oreo Cheesecake
Crust:
Step 1: In a food processor, place the melted butter with one 300 grams package of Oreo cookies (25 pieces). Pulse until smooth, and the mixture begins to thick together.
Step 2: Pour the mixture into a 9-inch springform pan. Press it to the bottom, then half-inch up the sides.
Filling:
Step 3: Mix the white chocolate chips and ¼ cup cream in a medium bowl. Heat in the microwave in 20 seconds intervals on high, stirring after each interval until melted and smooth. Then, set aside.
Step 4: Place the cream cheese in a large bowl. Using an electric mixer, beat until smooth. Then, add the powdered sugar along with the melted white chocolate and continue to beat until incorporated.
Step 5: To the bowl, add the rest of the 1 cup cream. Beat again, this time on low speed until well combined. Adjust the speed to high and continue to beat for 3 to 4 minutes more until thickened and fluffy.
Step 6: Set aside 5 Oreo cookies for garnish and add the rest into a large zip-top bag. Using a rolling pin or other hard objects, crush the cookies. Then pour them into the cheesecake filling. Stir until combined.
Step 7: Into the prepared crust, spread the filling. Cover and place in the fridge to chill for at least 5 to 6 hours to overnight.
Step 8: Remove from the fridge when ready to serve and slice. Enjoy!
Nutrition Facts:
Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg
Ingredients
- 1/4 c. melted butter
- 50 Oreo cookies (two 300 grams packages) divided
- 1/2 c. white chocolate chips
- 24 ounces cream cheese (three 250 grams/8 ounces packages)
- 1 1/2 c. powdered sugar
- 1 1/4 c. heavy whipping cream divided
Instructions
Crust:
Step 1: In a food processor, place the melted butter with one 300 grams package of Oreo cookies (25 pieces). Pulse until smooth, and the mixture begins to thick together.
Step 2: Pour the mixture into a 9-inch springform pan. Press it to the bottom, then half-inch up the sides.
Filling:
Step 3: Mix the white chocolate chips and ¼ cup cream in a medium bowl. Heat in the microwave in 20 seconds intervals on high, stirring after each interval until melted and smooth. Then, set aside.
Step 4: Place the cream cheese in a large bowl. Using an electric mixer, beat until smooth. Then, add the powdered sugar along with the melted white chocolate and continue to beat until incorporated.
Step 5: To the bowl, add the rest of the 1 cup cream. Beat again, this time on low speed until well combined. Adjust the speed to high and continue to beat for 3 to 4 minutes more until thickened and fluffy.
Step 6: Set aside 5 Oreo cookies for garnish and add the rest into a large zip-top bag. Using a rolling pin or other hard objects, crush the cookies. Then pour them into the cheesecake filling. Stir until combined.
Step 7: Into the prepared crust, spread the filling. Cover and place in the fridge to chill for at least 5 to 6 hours to overnight.
Step 8: Remove from the fridge when ready to serve and slice. Enjoy!
