This is another no-bake recipe that I love. Easy and quick to make, and I repeat baking not required. This pretty lush is the greatest thing ever! The layers of color are so refreshing, light, and tastes super delicious! This Cherry Cheesecake Lush is all you’ve been looking for, you can never go wrong with cherries and cheesecake. They are made to brighten up the day. Put them together for a perfect, mouthwatering dessert.
INGREDIENTS
1 package vanilla sandwich cookies (approx. 36 cookies), crushed
1/2 cup (1 stick) unsalted butter, melted
1/4 teaspoon salt
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (16 oz.) containers frozen whipped topping, divided
2 (3.4 oz.) boxes cheesecake instant pudding mix
3 cups whole milk
1 (21 oz.) can cherry pie filling
1/2 cup walnuts, roughly chopped
How to make No-Bake Cherry Cheesecake Lush
Step 1: In a large bowl, place melted butter and 1/4 teaspoon of salt. Toss to thoroughly coat the cookie crumbs.
Step 2: Pour and press in an even layer the curb mixture into a 9 x 13-inch baking dish.
Step 3: Put in the fridge to chill until the mixture is ready to use.
Step 4: Place the cream cheese in a large bowl and beat for 1 to 2 minutes or until creamy and smooth. Whisk in the powdered sugar and 1 1/2 cups frozen whipped topping until just combined. Pour and spread the mixture over the chilled crust.
Step 5: Place the milk, cheesecake pudding mixture, and remaining 1 cup frozen whipped topping in another bowl. Whisk until thicken.
Step 6: Evenly spread the pudding mixture on top of the cream cheese layer, and top the cream cheese filling with cherry pie filling.
Step 7: For the last layer, carefully spread the frozen whipped topping, making sure not to drag the cherry filling as much.
Step 8: Place inside the fridge to chill for around 1 to 2 hours or until set.
Step 9: Remove from the fridge and top with some chopped walnuts. Slice and serve. Enjoy!
Ingredients
- 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon salt
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (16 oz.) containers frozen whipped topping, divided
- 2 (3.4 oz.) boxes cheesecake instant pudding mix
- 3 cups whole milk
- 1 (21 oz.) can cherry pie filling
- 1/2 cup walnuts, roughly chopped
Instructions
Step 1: In a large bowl, place melted butter and 1/4 teaspoon of salt. Toss to thoroughly coat the cookie crumbs.
Step 2: Pour and press in an even layer the curb mixture into a 9 x 13-inch baking dish.
Step 3: Put in the fridge to chill until the mixture is ready to use.
Step 4: Place the cream cheese in a large bowl and beat for 1 to 2 minutes or until creamy and smooth. Whisk in the powdered sugar and 1 1/2 cups frozen whipped topping until just combined. Pour and spread the mixture over the chilled crust.
Step 5: Place the milk, cheesecake pudding mixture, and remaining 1 cup frozen whipped topping in another bowl. Whisk until thicken.
Step 6: Evenly spread the pudding mixture on top of the cream cheese layer, and top the cream cheese filling with cherry pie filling.
Step 7: For the last layer, carefully spread the frozen whipped topping, making sure not to drag the cherry filling as much.
Step 8: Place inside the fridge to chill for around 1 to 2 hours or until set.
Step 9: Remove from the fridge and top with some chopped walnuts. Slice and serve. Enjoy!
