This recipe of lasagna will make your mouth water just by looking at the photo! All I can say is that you need to try this because not only that it is very easy to make, it is also very delicious! I am 100 percent sure that you and your loved ones will love this. Yes, I am confident about this recipe. Enjoy!
INGREDIENTS
1 bag of frozen chicken
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Good seasoning Italian seasoning
Water
2 Philly Cream cheese, room temp
1 pint Half & Half
4 to 8oz can diced jalapenos
2 cups sour cream
2 tablespoons minced garlic
2 bunches Green onions- clean and dice/slice
24-32oz cheese- mixed- Mexican, cheddar and mozzarella
2 lb peppered bacon
2 boxes lasagna noodles
HOW TO MAKE JALAPENO BACON CHICKEN LASAGNA
Step 1: Prepare the slow cooker and set it to high for 4 hours.
Step 2: Prepare the chicken and slice into dices and prepare 1/2 cup of water and seasonings as well.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the bacon and cook until brown and crispy. Crumble the bacon and set aside.
Step 5: In a medium mixing bowl, add in the minced garlic, onion powder, and a can of jalapenos. Puree the three ingredients.
Step 6: In a large mixing bowl, add 2 packs of softened cream cheese and sour cream.
Step 7: Add in the pureed jalapeno and stir until well mixed. Use your hands to mix. Add more sliced chicken, bacon, green onions, and 1 cup of Mexican cheese.
Step 8: Cook the lasagna noodles. Refer to the instructions provided on the packaging. Add a little oil and salt before adding the noodles. Dran and rinse.
Step 9: Add in a layer of the noodles followed by the cheese then the chicken mixture. Repeat this process until all ingredients are placed in layers.
Step 10: Cover with aluminum foil and bake inside the oven for 45 minutes at 450 degrees C.
Step 11: Remove from the oven and take off the cover then add a lot of cheese on top.
Step 12: Put it back inside the oven and bake for another 10 minutes or until the cheese has melted completely.
Step 13: Remove from the oven and sprinkle the rest of the green onions on top.
Step 14: Serve and enjoy!
NOTE:
You can use your preferred type of cheese. I only use the ones that I listed because it was the only ones available.
Nutrition facts: 200 calories | 20 grams fat
Ingredients
- 1 bag of frozen chicken
- Good seasoning Italian seasoning
- Water
- 2 Philly Cream cheese, room temp
- 1 pint Half & Half
- 4 to 8oz can diced jalapenos
- 2 cups sour cream
- 2 tablespoons minced garlic
- 2 bunches Green onions- clean and dice/slice
- 24-32oz cheese- mixed- Mexican, cheddar and mozzarella
- 2 lb peppered bacon
- 2 boxes lasagna noodles
Instructions
Step 1: Prepare the slow cooker and set it to high for 4 hours.
Step 2: Prepare the chicken and slice into dices and prepare 1/2 cup of water and seasonings as well.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the bacon and cook until brown and crispy. Crumble the bacon and set aside.
Step 5: In a medium mixing bowl, add in the minced garlic, onion powder, and a can of jalapenos. Puree the three ingredients.
Step 6: In a large mixing bowl, add 2 packs of softened cream cheese and sour cream.
Step 7: Add in the pureed jalapeno and stir until well mixed. Use your hands to mix. Add more sliced chicken, bacon, green onions, and 1 cup of Mexican cheese.
Step 8: Cook the lasagna noodles. Refer to the instructions provided on the packaging. Add a little oil and salt before adding the noodles. Dran and rinse.
Step 9: Add in a layer of the noodles followed by the cheese then the chicken mixture. Repeat this process until all ingredients are placed in layers.
Step 10: Cover with aluminum foil and bake inside the oven for 45 minutes at 450 degrees C.
Step 11: Remove from the oven and take off the cover then add a lot of cheese on top.
Step 12: Put it back inside the oven and bake for another 10 minutes or until the cheese has melted completely.
Step 13: Remove from the oven and sprinkle the rest of the green onions on top.
Step 14: Serve and enjoy!
NOTE:
You can use your preferred type of cheese. I only use the ones that I listed because it was the only ones available.
