Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Mushroom and Swiss Cheeseburger Casserole

by cherly July 22, 2022

Total time: 45 mins | Servings: 6-8

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

This casserole is very irresistible, packed with amazing flavors, and a great weeknight dinner perfect for all ages!

INGREDIENTS

2 tbsp unsalted butter

2 tbsp extra-virgin olive oil

1 lb lean ground beef

8 ounces baby portobello mushrooms, sliced

4 cloves garlic, minced

1 yellow onion, finely chopped

2 tsp Italian seasoning

1 (16 ounces) package of potato dumplings or gnocchi

1 (15 ounces) can cream of mushroom soup

2 tbsp Worcestershire sauce

1 c. heavy whipping cream

kosher salt and freshly ground pepper, to taste

2 c. Swiss cheese, grated

How to make Mushroom and Swiss Cheeseburger Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using non-stick spray or butter, lightly grease a 9 x 13-inch baking dish.

Step 2: In a large pan or skillet, melt the butter over medium-high heat. Add the onion and mushrooms. Saute for about 6 to 8 minutes or until tender. To taste, season with salt and pepper. Next, add the minced garlic, stir, and cook for another 1 to 2 minutes or until aromatic. Sprinkle with Italian seasoning.

Step 3: To the pan/skillet, add the ground beef and cook until no longer pink. If needed, drain the grease. Then, stir in the Worcestershire sauce, cream of mushroom soup, and heavy whipping cream.

Step 4: Adjust the heat to medium and cook for an additional 3 to 5 minutes. Stir in the potato dumplings and cook for 5 minutes more. At this point, you can mix everything in a 9 x 13-inch casserole dish if your skillet isn’t big enough.

Step 5: Into the prepared baking dish, transfer the mixture, and top with Swiss cheese. Tent using aluminium foil and bake in the preheated oven for about 30 minutes. Uncover and broil for 2 to 3 minutes or until the cheese has browned and bubbly.

Step 6: Remove from the oven when done and serve the casserole immediately. Enjoy!

Mushroom and Swiss Cheeseburger Casserole

cherly Total time: 45 mins | Servings: 6-8 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This casserole is very irresistible, packed with amazing flavors, and a… General Recipes Mushroom and Swiss Cheeseburger Casserole European Print This
Serves: 6-8
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 2 tbsp unsalted butter
  • 2 tbsp extra-virgin olive oil
  • 1 lb lean ground beef
  • 8 ounces baby portobello mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 yellow onion, finely chopped
  • 2 tsp Italian seasoning
  • 1 (16 ounces) package of potato dumplings or gnocchi
  • 1 (15 ounces) can cream of mushroom soup
  • 2 tbsp Worcestershire sauce
  • 1 c. heavy whipping cream
  • kosher salt and freshly ground pepper, to taste
  • 2 c. Swiss cheese, grated

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using non-stick spray or butter, lightly grease a 9 x 13-inch baking dish.

Step 2: In a large pan or skillet, melt the butter over medium-high heat. Add the onion and mushrooms. Saute for about 6 to 8 minutes or until tender. To taste, season with salt and pepper. Next, add the minced garlic, stir, and cook for another 1 to 2 minutes or until aromatic. Sprinkle with Italian seasoning.

Step 3: To the pan/skillet, add the ground beef and cook until no longer pink. If needed, drain the grease. Then, stir in the Worcestershire sauce, cream of mushroom soup, and heavy whipping cream.

Step 4: Adjust the heat to medium and cook for an additional 3 to 5 minutes. Stir in the potato dumplings and cook for 5 minutes more. At this point, you can mix everything in a 9 x 13-inch casserole dish if your skillet isn’t big enough.

Step 5: Into the prepared baking dish, transfer the mixture, and top with Swiss cheese. Tent using aluminium foil and bake in the preheated oven for about 30 minutes. Uncover and broil for 2 to 3 minutes or until the cheese has browned and bubbly.

Step 6: Remove from the oven when done and serve the casserole immediately. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp