Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings
If you are looking for a new and easy recipe to try for dessert today, then this is one to try! These Muddy Buddies are surely a must-try! The combination of all the ingredients complements very well with each other to make such delicious treats! It will only take you about 15 minutes to make them. Enjoy!
Ingredients:
4 tbsp salted butter, or add a pinch of salt if using unsalted butter
1 tsp vanilla extract
8 c Chex cereal (rice Chex, corn Chex, or a combination)
3/4 c creamy peanut butter
1 1/2 c semisweet chocolate chips
2 c powdered sugar
Directions:
Prepare the cereal by measuring it into a large mixing bowl.
Split the powdered sugar into two, then put them inside two individual resealable bags.
Place a saucepan on the stove and turn the heat to medium-low, add peanut butter, chocolate chips, salt, and butter. Stir until well blended. Make sure that everything is completely melted.
Remove the pan from the stove, then add the vanilla extract. Stir until well incorporated.
Transfer the mixture on top of the cereals into the mixing bowl. Toss everything until completely coated. Let them cool at room temperature.
Split the cereals into two, then put them inside the resealable bags. Seal the bag and shake it to combine.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them on your counter. They can last up to 7 days or 2 months in the freezer.
Feel free to use a container with a cover if you do not have a resealable bag.
You can add these things if you prefer.
Any small color candies
Reese’s pieces
Cookies and Cream, Muddy Buddies
Mini chocolate chips
Reese’s peanut butter cups
Nutrition Facts:
Calories: 720 kcal | Carbohydrates: 103g | Protein: 14g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 518mg | Potassium: 577mg | Fiber: 12g | Sugar: 50g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 165mg | Iron: 22mg
Ingredients
- 4 tbsp salted butter, or add a pinch of salt if using unsalted butter
- 1 tsp vanilla extract
- 8 c Chex cereal (rice Chex, corn Chex, or a combination)
- 3/4 c creamy peanut butter
- 1 1/2 c semisweet chocolate chips
- 2 c powdered sugar
Instructions
Prepare the cereal by measuring it into a large mixing bowl.
Split the powdered sugar into two, then put them inside two individual resealable bags.
Place a saucepan on the stove and turn the heat to medium-low, add peanut butter, chocolate chips, salt, and butter. Stir until well blended. Make sure that everything is completely melted.
Remove the pan from the stove, then add the vanilla extract. Stir until well incorporated.
Transfer the mixture on top of the cereals into the mixing bowl. Toss everything until completely coated. Let them cool at room temperature.
Split the cereals into two, then put them inside the resealable bags. Seal the bag and shake it to combine.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them on your counter. They can last up to 7 days or 2 months in the freezer. Feel free to use a container with a cover if you do not have a resealable bag. You can add these things if you prefer. Any small color candies Reese’s pieces Cookies and Cream, Muddy Buddies Mini chocolate chips Reese’s peanut butter cups
