These amazing garlic knots are family-approved and kid-friendly. It’s a classic dish with a twist. Made with only a few ingredients, we easily transform a classic into so much more!
Garlic knots stuffed with mozzarella. I am speechless! If in doubt, just add cheesy deliciousness! Anything with cheese is a must at home. My kids are obsessed with these knots, and my husband can finish the whole thing by himself! Soft garlic knots with stringy cheese – always a huge hit and incredibly amazing for entertaining. These Mozzarella-stuffed Garlic Knots are my brunch must-have!
Ingredients
2 tbsp all-purpose flour, for dusting
1 lb prepared pizza dough
1 lb mozzarella, shredded
4 tbsp salted butter
5 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
2 tbsp Romano cheese, grated
Salt, to taste
How to make Mozzarella-Stuffed Garlic Knots
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Into a rectangular shape, roll out the pizza dough on a lightly floured surface. Then, into 6 to 8 equal portions, cut the dough. Now, roll the dough out, stretching each piece into a longer part.
Step 3: To the centre length of each piece, sprinkle some mozzarella cheese. To form a log-shaped dough, pinch the edges together to seal. Do the same for every portion. Then, into a knot, very carefully tie each portion.
Step 4: On a parchment-lined baking sheet, place the garlic knots. Put in the preheated oven and bake for about 20 minutes until golden brown.
Step 5: While the knots are baking, combine the butter, garlic, and parsley in a saucepan and cook over medium heat until aromatic. If needed, add more salt. When done, remove from the heat.
Step 6: Remove the knots from the oven when done and toss in the garlic butter. Before serving, sprinkle with Romano cheese. Enjoy immediately.
Ingredients
- 2 tbsp all-purpose flour, for dusting
- 1 lb prepared pizza dough
- 1 lb mozzarella, shredded
- 4 tbsp salted butter
- 5 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp Romano cheese, grated
- Salt, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Into a rectangular shape, roll out the pizza dough on a lightly floured surface. Then, into 6 to 8 equal portions, cut the dough. Now, roll the dough out, stretching each piece into a longer part.
Step 3: To the centre length of each piece, sprinkle some mozzarella cheese. To form a log-shaped dough, pinch the edges together to seal. Do the same for every portion. Then, into a knot, very carefully tie each portion.
Step 4: On a parchment-lined baking sheet, place the garlic knots. Put in the preheated oven and bake for about 20 minutes until golden brown.
Step 5: While the knots are baking, combine the butter, garlic, and parsley in a saucepan and cook over medium heat until aromatic. If needed, add more salt. When done, remove from the heat.
Step 6: Remove the knots from the oven when done and toss in the garlic butter. Before serving, sprinkle with Romano cheese. Enjoy immediately.
