Chopped Steak with Mushroom Gravy Recipe

Prep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 6 PATTIES

Nothing beats this mouthwatering chopped steak with mushroom gravy. It’s an amazing weeknight dinner best served over mashed potatoes or mashed cauliflower for a filling meal excellent for your entire family! Enjoy these Texas-style Steak Patties with Brown Gravy, Onions, and Mushrooms with this easy and quick recipe.

Ingredients

Chopped Steak Patties:

3 tbsp butter, divided

1 large egg

2 lbs ground sirloin

1/3 c. panko breadcrumbs

1 tsp onion powder

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp smoked paprika

1 tsp salt

1/2 tsp ground black pepper

Mushroom Gravy:

1 large onion, peeled and chopped

1 1/2 lbs button mushrooms, sliced

3 c. beef broth

1/4 c. all-purpose flour

1/2 tsp dried thyme

1/2 c. cooking sherry

How to make Chopped Steak with Mushroom Gravy

Step 1: Place the ground sirloin, egg, panko, Worcestershire, salt, and all spices in a mixing bowl. Mix well using your hands, evenly distributing the spices throughout the meat. Into 6 equal portions, divide the mixture and press each into half-inch patties.

Step 2: Heat a large saute pan over medium heat. Melt 1 tbsp butter into the pan. Then, add the chopped steak patties and cook for about 5 minutes on each side, flipping once. To a holding plate, transfer the cooked patties and tightly cover with foil.

Step 3: In the meantime, chop the onion and thinly slice the mushrooms.

Step 4: Into the empty pan, melt the rest of the 2 tbsp butter. Add the onions once the butter has melted and saute for about 3 minutes. Then, add the mushrooms and thyme. Stir and continue to cook for another 5 minutes to sweat out the juices from the mushrooms.

Step 5: To the pan, add the flour. Continue to cook while stirring constantly for about 1 to 2 minutes until the flour is lightly browned. Next, pour in the beef broth and sherry. Stir well and let everything simmer for about 5 to 7 minutes until the mixture has thickened. Return the patties to the gravy to rewarm.

Step 6: Once done, serve the chopped steak right away with the mushroom gravy. Enjoy with mashed cauliflower or potatoes.

Notes:

I love to smother the chopped steak and mushrooms with cheese to mix things up.

If desired, you can also create 4 extra-large patties instead of smaller ones.

Nutrition Facts:

Serving: 1patty, calories: 487 kcal, carbohydrates: 14g, protein: 36g, fat: 30g, saturated fat: 13g, cholesterol: 153mg, sodium: 1058mg, potassium: 970mg, fiber: 2g, sugar: 4g, vitamin a: 308iu, vitamin c: 5mg, calcium: 57mg, iron: 5mg

Chopped Steak with Mushroom Gravy Recipe

Rebecca Prep time: 20 mins | Cook time: 30 mins | Total time: 50 mins | Servings: 6 PATTIES Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Chopped Steak with Mushroom Gravy Recipe European Print This

Serves: 6 Prep Time: 20 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 487 calories 30 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Chopped Steak Patties:
• 3 tbsp butter, divided
• 1 large egg
• 2 lbs ground sirloin
• 1/3 c. panko breadcrumbs
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp ground black pepper
• Mushroom Gravy:
• 1 large onion, peeled and chopped
• 1 1/2 lbs button mushrooms, sliced
• 3 c. beef broth
• 1/4 c. all-purpose flour
• 1/2 tsp dried thyme
• 1/2 c. cooking sherry

Instructions

Step 1: Place the ground sirloin, egg, panko, Worcestershire, salt, and all spices in a mixing bowl. Mix well using your hands, evenly distributing the spices throughout the meat. Into 6 equal portions, divide the mixture and press each into half-inch patties.

Step 2: Heat a large saute pan over medium heat. Melt 1 tbsp butter into the pan. Then, add the chopped steak patties and cook for about 5 minutes on each side, flipping once. To a holding plate, transfer the cooked patties and tightly cover with foil.

Step 3: In the meantime, chop the onion and thinly slice the mushrooms.

Step 4: Into the empty pan, melt the rest of the 2 tbsp butter. Add the onions once the butter has melted and saute for about 3 minutes. Then, add the mushrooms and thyme. Stir and continue to cook for another 5 minutes to sweat out the juices from the mushrooms.

Step 5: To the pan, add the flour. Continue to cook while stirring constantly for about 1 to 2 minutes until the flour is lightly browned. Next, pour in the beef broth and sherry. Stir well and let everything simmer for about 5 to 7 minutes until the mixture has thickened. Return the patties to the gravy to rewarm.

Step 6: Once done, serve the chopped steak right away with the mushroom gravy. Enjoy with mashed cauliflower or potatoes.

Notes

I love to smother the chopped steak and mushrooms with cheese to mix things up. If desired, you can also create 4 extra-large patties instead of smaller ones.