“A mouthwatering apple stuffed chicken breast recipe that contains so much flavor and has a perfectly sweet apple glaze! This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.”
Prep: 15 m Cook: 25 m Ready In 40 m
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Mouth-watering Apple Stuffed Chicken Breast
To make this Mouth-watering Apple Stuffed Chicken Breast, You’ll need the following Ingredients:
Ingredients:
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
2 skinless, boneless chicken breasts
1 tablespoon chopped fresh parsley, for garnish
Directions:
1. Combine apple, cheese, and bread crumbs. Set aside.
2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
3. Melt butter or margarine in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup of water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in the pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
MOUTH-WATERING APPLE STUFFED CHICKEN BREAST
Mouth-watering Apple Stuffed Chicken Breast
Equipment
- Skillet
- Pan
Ingredients
- 1/2 cup chopped apple
- 2 tbsp shredded Cheddar cheese
- 1 tbsp Italian-style dried bread crumbs
- 1 tbsp butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tbsp water
- 1 1/2 tsp cornstarch
- 2 skinless, boneless chicken breasts
- 1 tbsp chopped fresh parsley, for garnish
Instructions
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup of water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in the pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
