Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 6
This four-ingredient chocolate strudel is one of the best treats that you can whip up in a cinch! A flaky and dairy-free puff pastry with semi-sweet chocolate with walnuts filling. This strudel will surely catch the eyes and captivate the taste buds of your health-conscious mom.
My mom loves all kinds of desserts. Our meals would never be complete without dessert. My mom especially loves pastries. On mother’s day, I surprised her with this strudel, and she loved it straight away! From then, whenever she comes over, she always looks for this strudel. My dad also enjoys this dessert. Give this recipe a try very soon and surprise your mom and dad with the perfect dessert that will steal their hearts!
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INGREDIENTS
1 tbsp dairy-free butter
1 sheet puff pastry vegan, they come two a package just keep in the freezer
½ c. Walnuts chopped
4 oz. Semi-Sweet Chocolate Chips
How to make Mother’s Chocolate Strudel
Step 1: Defrost the sheet of puff pastry. Melt the chocolate in the microwave for 30 seconds, then stir, and microwave for additional 30 seconds.
Step 2: To the melted chocolate, add the dairy-free butter and heat in the microwave for another 30 seconds. Stir and microwave at 15-second intervals if needed, then stir until glossy.
Step 3: On a lightly floured surface, roll the puff pastry sheet to around a 12-inch square.
Step 4: To about half an inch from the edge of the puff pastry, spread the chocolate and sprinkle with chopped nuts. Begin rolling the pastry like jelly.
Step 5: On an ungreased baking sheet, place the roll, seam-side down. Slightly fold the end under, then create 6 diagonal slits along the top.
Step 6: Place in the preheated 375 degrees oven and bake for about 30 to 35 minutes.
Step 7: Before serving, lightly sprinkle with powdered sugar if desired. Enjoy!
NUTRITION FACTS:
Serving: 1 Slice, Calories: 191kcal, Carbohydrates: 11g, Protein: 3g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 1mg, Sodium: 17mg, Potassium: 161mg, Fiber: 2g, Sugar: 7g, Vitamin A: 10IU, Vitamin C: 0.2mg, Calcium: 18mg, Iron: 1.5mg
Ingredients
- 1 tbsp dairy-free butter
- 1 sheet puff pastry vegan, they come two a package just keep in the freezer
- ½ c. Walnuts chopped
- 4 oz. Semi-Sweet Chocolate Chips
Instructions
Step 1: Defrost the sheet of puff pastry. Melt the chocolate in the microwave for 30 seconds, then stir, and microwave for additional 30 seconds.
Step 2: To the melted chocolate, add the dairy-free butter and heat in the microwave for another 30 seconds. Stir and microwave at 15-second intervals if needed, then stir until glossy.
Step 3: On a lightly floured surface, roll the puff pastry sheet to around a 12-inch square.
Step 4: To about half an inch from the edge of the puff pastry, spread the chocolate and sprinkle with chopped nuts. Begin rolling the pastry like jelly.
Step 5: On an ungreased baking sheet, place the roll, seam-side down. Slightly fold the end under, then create 6 diagonal slits along the top.
Step 6: Place in the preheated 375 degrees oven and bake for about 30 to 35 minutes.
Step 7: Before serving, lightly sprinkle with powdered sugar if desired. Enjoy!
