Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 12 Servings
If you are looking for another amazing recipe to try, I highly recommend this Monterey Chicken Spaghetti. It is loaded with chicken, spinach, and pasta and topped with crispy fried onions. It is super easy to throw together and ready in minutes! What I like most about this fantastic dish is this is perfect for busy days and the entire family. Not to mention packed with nutrients! This Monterey chicken spaghetti is another great addition to your favourite weeknight meal. Enjoy this as is or serve with your favourite side dishes.
Ingredients
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1 egg beaten
2 chicken breasts cooked and chopped
2 10-oz. cans cream of chicken soup
1 cup sour cream
1 cup Monterey Jack Cheese shredded
1/2 cup Parmesan cheese shredded
12 oz. spaghetti
3 cloves garlic minced, or one tbsp garlic powder
6 oz. French fried onions divided, this is equal to one can
1 teaspoon onion powder
10 oz. package chopped spinach thawed
HOW TO MAKE MONTEREY CHICKEN SPAGHETTI
Step 1: Following the package directions, cook the spaghetti in a large pot with boiling water. Drain when done and rinse under cold water.
Step 2: Into a large mixing bowl, beat the egg.
Step 3: Ready the oven and preheat it to 350 degrees F or 175 degrees C.
Step 4: Into the egg, add the sour cream, chopped cooked chicken, Parmesan cheese, cream of chicken soup, spinach, 1/2 of the fried onions, Monterey Jack cheese, onion powder, and garlic. Mix well then, add the cooked pasta and toss until well coated.
Step 5: Pour the mixture into a greased 9 x 13-inch baking dish. Cover with foil and place in the preheated oven. Bake for approximately 30 minutes. Uncover and sprinkle with the remaining onions. Continue to bake for additional 5 minutes or until the onions are crisp and golden brown.
Step 6: Serve right away when done. Enjoy!
Nutrition Info:
Calories 339 | Calories from Fat 153 | Fat 17g26% | Saturated Fat 8g50% | Cholesterol 59mg20% | Sodium 320mg14% | Potassium 331mg9% | Carbohydrates 29g10% | Fiber 2g8% | Sugar 2g2% | Protein 17g34% | Vitamin A 3026IU61% | Vitamin C 2mg2% | Calcium 182mg18% | Iron 1mg6%
Ingredients
- 1 egg beaten
- 2 chicken breasts cooked and chopped
- 2 10-oz. cans cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack Cheese shredded
- 1/2 cup Parmesan cheese shredded
- 12 oz. spaghetti
- 3 cloves garlic minced, or one tbsp garlic powder
- 6 oz. French fried onions divided, this is equal to one can
- 1 teaspoon onion powder
- 10 oz. package chopped spinach thawed
Instructions
Step 1: Following the package directions, cook the spaghetti in a large pot with boiling water. Drain when done and rinse under cold water.
Step 2: Into a large mixing bowl, beat the egg.
Step 3: Ready the oven and preheat it to 350 degrees F or 175 degrees C.
Step 4: Into the egg, add the sour cream, chopped cooked chicken, Parmesan cheese, cream of chicken soup, spinach, 1/2 of the fried onions, Monterey Jack cheese, onion powder, and garlic. Mix well then, add the cooked pasta and toss until well coated.
Step 5: Pour the mixture into a greased 9 x 13-inch baking dish. Cover with foil and place in the preheated oven. Bake for approximately 30 minutes. Uncover and sprinkle with the remaining onions. Continue to bake for additional 5 minutes or until the onions are crisp and golden brown.
Step 6: Serve right away when done. Enjoy!
